Iminwe ye-chocolat echotshozayo Amabhisikidi anesibhakabhaka kakhulu anesibhakabhaka. Ngeke kubangele abathandi be-chocolate kuphela, kodwa nakubo bonke abathanda amabhisikidi ane-flavour ecebile. Le cookie yenziwe kalula futhi inomsindo omuhle wesinamoni, i-vanilla ne-tshokoledi. Inothi eyengeziwe yokunambitheka ingezwa ngendwangu yomkhiwane, efakwe phakathi kwekhukhi. Ikhukhi ayifuni kanzima futhi ayithambile, kodwa njengoba kufanele kube njalo.
Izithako:- I-Butter 125 g
- I-powder ye-Sugar 50 g
- I-Potato isitashi 125 g
- Ukhula, ukolweni 40 g
- I-cocoa powder 20 g
- Usawoti 1 g
- I-Cinnamon powder 1 i-tsp.
- Ushukela, i-vanilla 20 g
- Walnut walnut 0.5 tbsp.
- Isinyathelo 1 Ukulungiselela izintile ze-chocolate, sidinga ufulawa, isitashi, ushukela we-sugar, i-vanilla ushukela, ibhotela, amantongomane, usawoti, i-cocoa, isinamoni.
- Isinyathelo 2 Gaya amafutha ngoshukela oluyimpuphu.
- Isinyathelo 3 Faka usawoti, ufulawa, isitashi. Gaya okuhle.
- Isinyathelo 4 Faka i-cocoa, isinamoni, i-vanilla ushukela.
- Isinyathelo 5 Hlanganisa inhlama.
- Isinyathelo 6 Uhlukanise izingcezu ezincane ezivela enhlama bese uzigcwalisa ngocezu.
- Isinyathelo 7 Yakha amakhukhi ngesimo sezinti ezincane.
- Isinyathelo 8 Bhaka amaminithi angu-15 kuhhavini elushisayo ngaphambi kuka 190 ° C.
- Isinyathelo 9 Ukupholisa kancane, izinti ezilungele ukufafaza ushukela oluyimpuphu.
- Isinyathelo 10 Khonza ngekhofi, itiye, ubisi.