- i-puree passion izithelo - 1/2 indebe (yokugcwalisa :)
- ijusi kalamula - 5.5 st. izinkezo
- ushukela - 1/2 indebe
- usawoti - 1 pinch
- cornstarch - 2 Art. izinkezo
- i-yolk enkulu enkulu - izicucu ezimbili
- ibhotela - 1/4 indebe
- ufulawa - 1/2 indebe (Bakhukhi :)
- ukupheka powder - 1/2 amathisipuni
- usawoti - 1/8 amathisipuni
- ibhotela - 1/4 indebe
- ushukela granulated - 1/3 i-Glass
- iqanda elikhulu - ucezu olu-1
- khipha i-vanilla - 1/2 amathisipuni
- ama-chips ama-coconut - ama-Grams ayi-140
Yenza ukugxila. Sishisa isithelo se-passione puree, ijusi kalamula, ushukela, usawoti kanye nesitashi epanini eliphakathi kwe-heat medium. Kwengeza kancane izikhupha zamaqanda, ukuwazisa ama-whiskers. Ukupheka, uhlale unyakaza kuze kube yilapho isisindo siqina. Susa ekushiseni. Engeza amafutha, gubungula. Thela ubukhulu ngokusebenzisa isisindo esihle esitsheni. Ukumboza nge-plastiki ukugqoka bese ufake efrijini amahora amabili. Yenza ikhukhi. Hlanganisa ufulawa, ukupheka powder nosawoti endishini. Hlanganisa amafutha noshukela ku-mixer ngesivinini esiphakathi, cishe imizuzu emibili. Engeza iqanda ne-vanilla. Nciphise isivinini bese kancane kancane ungeze ingxube kafulawa. Engeza ama-shavings kakhukhunathi. Hlukanisa inhlama ibe yizingxenye ezimbili, ukugoqa ngamunye ngesigxobo seplastiki bese ufaka esiqandisini imizuzu engama-30. Preheat ovini kuya degrees 190. Ebusweni obunzima, phuma ucezu olulodwa lobubanzi obuyi-6 mm obukhulu. Ukusebenzisa i-cookie cutter, unqume imibuthano nendawo endaweni yokubhaka. Phinda ngenye ingxenye yesivivinyo. Faka efrijini imizuzu engu-15. Bhaka kuze kube semaphethelweni amakhukhi ngegolide, kusukela kumaminithi angu-8 kuya kwangu-10. Vumela ukupholisa ngokuphelele. Beka ukugcwaliswa esikhwameni se-pastry nge-tip round. Nika ukugcwalisa ohlangothini oluphambene lwe-pastry nokumboza ngengxenye ephezulu ye-pastry. Ngaphambi kokukhonza, ufafaza amakhukhi nge ushukela oluyimpuphu.
Izinkonzo: 36