- IWundlu - 2 Kilogram
- Usawoti - Iphini eli-2
- Zira - - Ukunambitha
- Umhlabathi obomvu Pepper - - Ukunambitha
- Amazambane - izingcezu ezimbili
- Anyanisi - izingcezu 2-3
- Ijusi le-lemon - 1 ithisipuni
- I-greenery eqoshiwe - - Ukunambitha
Ukupheka i-kazan-kebab, empeleni, noma iyiphi inyama iyoba efanele-iwundlu, ingulube, inyama yenkomo noma i-veal, kodwa ngokuvumelana nombono wami othombile, iwundlu kufanelekile. Ingxenye ye-mutton kufanele ibe namafutha amancane, uma amathambo - futhi ayinanto. Sinquma inyama yethu ibe yizingxenye ze shish kebab. Uma kukhona amathambo - ngesibindi, usikwe nabo. Manje sishaye inyama enunciwe ngosawoti, umhlabathi nge-red pepper futhi, ngempela, zira - ngaphandle kwalesi kazan-kebab - hhayi kazab-kebab. Faka, umboze ngesembozo bese ushiya cishe ihora elilodwa. Sithatha i-cauldron, ngezansi kubeka amazambane amabili aluhlaza (lokhu kwenziwa ukuze inyama ingabe igeza ngamanoni ayo futhi ingagcini). Sabeka inyama yethu emgodleni, oyile kancane ngamafutha. Gcoba inyama ngesembozo - nomlilo. Inyama iphekwe ku-cauldron cishe imizuzu engaba ngu-40. Umlilo, ngesikhathi esifanayo, kufanele ufanane, futhi ilangabi kufanele lithinte kalula i-cauldron. Cishe emaminithi angu-30 okupheka ngaphansi kwesembozo wonke uketshezi ku-cauldron uzothuthuka futhi inyama izoqala ukugcoba - khona-ke kuyodingeka ukususa isikhwama esisodwa, ukuxuba inyama, ukumboza futhi uphinde uhambe eminye imizuzu engu-10. Isidishi esivela eceleni, noma kunalokho - yingxenye ebalulekile yeKazzan- kebab yi-anyanisi. Ama-anyanisi kumele ahlukaniswe ngamasongo amancane noma ama-semirings, inkathi nge-red pepper, ama-herbs aqoshiwe nenani elincane lejusi kalamula. Faka futhi ushiye. Isidlo esilungelekile senziwa kanye no-anyanisi olungiselelwe. Bon appetit!
Izinkonzo: 6-7