Shish kebab isiGeorgia

1. Sika ingulube ye-ingulube zibe izingcezu ezilinganayo (kanye nezimbambo kanye nesamba esincane seZithako:

• ingulube brisket - 3 kilogram (ezinambeni)
• iviniga iwayini - 200 milliliters
• anyanisi - - ukunambitha
• usawoti - - ukunambitha

Imiyalo

1. Sika ingulube ye-ingulube zibe izingcezu ezilinganayo (kanye nezimbambo kanye nenani elincane lamafutha). Lungiselela i-marinade: ngoba lokhu sidinga iviniga, i-anyanisi eqoshiwe, i-pepper emhlabathini kanye nosawoti. Beka inyama epanini, xuba ne-marinade nekhava. Marinate shish kebab amahora angu-5-6. 2. Khetha ama-skewers amahle kakhulu ukuze inyama ingenzi ngokuzenzekelayo). Ukusabalalisa ngokucophelela inyama ngendlela efanele. 3. Spread the skewers phezu amalahle ashisayo (ekuphakameni 10-15 cm). Fry the shish kebabs, ngezikhathi ziphenduka, kuze kuphekwe.

Izinkonzo: 10