- ibhotela le-peanut - ingilazi engu-1
- ibhotela - 8 Art. izinkezo
- i-vanilla ikhipha - 1 st. i-spoonful
- ushukela oluyimpuphu - izinkomishi ezingu-3
- ushokoledi omnyama - amagremu ama-500
1. Fold 2 ama-baking amashidi ngephepha lesikhumba. Hlanganisa ubhontshisi we-peanut, ibhotela kanye ne-vanilla ekhishwa nge-mixer ngesivinini esiphakathi. Engeza ushukela oluyimpuphu kancane kancane kuze kube yilapho ingxube iphenduke inhlama, ongayifaka kuyo. Engeza ingilazi yeshukela uma kunesidingo. Susa inhlama kusuka ku-mixer. 2. Sebenzisa isipuni ukwenza amabhola ebhotela we-peanut bese uwabeka ebhokisini lokubhaka. Sebenzisa izandla zakho ukugoqa amabhola abushelelezi ngobubanzi buka-3 cm. Faka i-toothpick ebhola ngalinye. Izoba njengepeni. Uma sizofaka ibhola ku-ushokoledi. Landa amabhola amaminithi angu-20. 3. Hlanganisa ushokoledi. Ukubamba ibhola ngalinye nge-toothpick, liyidonsa ku-chocolate. Ingaphezulu yebhola akufanele ihlanganiswe nge-chocolate. Beka ebhokisini lokubhaka. Susa ama-toothpicks, qinisa ubuso ukuze indawo yokungena ingabonakali. 4. Vumela ushokoledi ukuthi ushiswe. Gcina ekamelweni lokushisa emaphaketheni asindile.
Izinkonzo: 8