Ama-biscuits ama-nut nge chocolate

1. Hlanganisa amaqanda bese uhlukanisa amaprotheni avela ezikhumpheni. Hlanganisa amaqanda abamhlophe noshukela Izithako:

• Amantongomane - 250 Grams
• I-Sugar - 250 Grams
• I-egg - izingcezu ezimbili
• Vanillin - Ukunambitha
• Ishokoledi enamahloni, amathayili - ucezu olu-1

Imiyalo

1. Hlanganisa amaqanda bese uhlukanisa amaprotheni avela ezikhumpheni. Hlanganisa ama-whites amaqanda ngoshukela futhi uwashaye kuze kutholakale umthamo obukhulu obumhlophe obumhlophe. Amantongomane ayaphula. Engeza kuphrotheni lamantongomane ne-vanillin. Hlanganisa ngobumnene. 2. Umthamo wesiprotheni-nut ukhulu futhi unamathele. Vala ishidi noma ishidi lokubhaka ngephepha lesikhumba. Kungcono ukusebenzisa isikhwama se-confectionery bese uphonsa amaqebelengwane amancane eshidi. Uma ungenayo isikhwama se-pastry, ungafaka amaqebelengwane apule ngekhasi elilula le-dessert. Ukuze wenze amakhukhi amahle futhi amancane, faka amaqebelengwane amancane. Ngaphansi kokuthi ucindezele amaqebelengwane, i-airy futhi i-crispy yakho ikhukhi. 3. I-ovini akufanele ishise. Yilungiselele ku-130 degrees. I-cookie ayibhaka kakhulu njengoba idla. Bamba ehhavini imizuzu engaba ngu-40. Uma uthola ama-cookie kuhhavini, ake upholile phansi, bese ususe eshadini. Hlanganisa i-chocolate bar enomuncu emanzini. Spread cookie eyodwa ye-chocolate bese umboza okwesibili. Cindezela kancane amakhukhi bese uvumela i-tshokolethi epholile.

Izinkonzo: 10