- I-Garlic - Amazinyo amathathu
- I-Ginger - 2 Ubuciko. izinkezo
- I-Lemon - 0.5 izingcezu
- Bow - izingcezu ezingu-3
- I-Curry - Amathisipuni amabili
- Pepper, usawoti - Ukunambitha
- Ipulazi elimnyama eliphansi - 2 amathisipuni
- Inkukhu yenkukhu - izingcezu ezimbili
1. Nge-grater encane sigubha i-ginger ne-garlic. Bese ubeka konke esitsheni. Engeza lapha pepper omnyama, amafutha yemifino, usawoti, ilamula kalamula kanye ne-curry. Sihlanganisa konke kahle futhi sibeke eceleni okwesikhashana. 2. Ezingxenyeni ezincane nquma inhlanzi yenkukhu. Khona-ke esitsheni esivumelwaneni sezinongo, faka izingcezu ze-fillet uhlanganise kahle. 3. Sihlanza u-anyanisi, ku-blender sigaya ama-amabili (i-pulp ehambisanayo kufanele ivele), i-anyanisi esele kufanele ihlelwe ibe semirings encane. Khona-ke sifudumala amafutha emifino epanini, sibeka khona u-anyanisi oqoshiwe futhi sishukumisa, sifunde. Fry imizuzu emine, kuze kube lula ukunambitheka kwe-anyanisi. 4. Epanini lengeze ama-anyanisi ama-anyanisi, bese ugqugquzela, cishe imizuzu emihlanu, gazinga. 5. Bese wengeza lapha izingcezu zenkukhu nge-marinade enamakha, futhi cishe imizuzu emihlanu gazinga. Ungakhohlwa ukuyivuselela. Yenza kangcono ngesipuni sokhuni. Siphalaza amanzi lapha, siwulethe emathunjini, bese sinciphisa umlilo futhi sikubeke emaminithini angaba ngu-20. 6. I-curry ekulungele igqoke ipuleti, futhi yakhonza etafuleni.
Izinkonzo: 4