- Amaqanda - izingcezu ezimbili
- I-Curd - 250 Grams
- Umfula - 1.5 izinkomishi
- Ukhilimu omuncu - 3 st. izinkezo
- I-powder powder - Ukunambitha
- Usawoti - 0.5 amathisipuni
- Ishukela - 3 Amathisipuni
- I-soda - 0.5 amathisipuni
1. Lungiselela inhlama. Sifaka kahle i-cottage shizi (ungaphonsa ushizi we-cottage ngokusebenzisa i-grinder ye-nyama, noma ungaguba ngemfoloko). Bese useza i-cottage ushizi ukhilimu omuncu, amaqanda, i-soda, ushukela nosawoti, konke hlanganisa ngokucophelela. Emaminithini ambalwa ubukhulu buyophakama kancane, bese ufaka ufulawa. Siyixuba kahle. 2. Fafaza ubuso ngefulawa, bese ugoqa inhlama kuwo. Khipha ukuphakama kwamamithamitha angu-7 ukuya kwangu-8. Ukusebenzisa ingilazi, uthathe inhlama evela enhlama. Ephakathi kungadliwa nge-bottle stopper. 3. Sifudumele amafutha emifino epanini lokuthosa bese ufaka iwundlu kulo (akudingekile ukuthululela amafutha, kungcono ukulifaka phakathi nenqubo yokudoba). Fry uze ulungele imizuzu embalwa ngaphansi kwesembozo, medium medium noma enkulu. 4. Sidonsa isinkwa esishisayo ngoshukela. Bon appetit!
Izinkonzo: 8