- amapheya - izingcezu ezine
- I-Lemon - 0.5 izingxenye
- Ghee (ibhotela) - ama-Gramu angu-30
- ama-walnut kernels - ama-Gramu angu-100
- ushukela oluyimpuphu - 4 Art. izinkezo (izipuni ezimbili zamapheya, 2 - ama-walnuts)
- amashidi filo pastrys - 6 Izingcezu
- Ukugcinwa kweFrance - - Ukunambitha
- ibhotela - - ukunambitha
Gweba ngokuphelele amapheya, uthathe ama-cubes amancane, uthele ijusi lemon. Ephasini lokuthosa, qhafaza ibhotela, bese ufaka amapheya. Fry kuze kube yilapho ephenduka obomvu, bese ufaka izipuni ezimbili ze-ushukela oluyimpuphu. Fry imizuzu embalwa, ivuselela ngezikhathi ezithile kuze kube yilapho i-caramelized. Beka eceleni. Gwema kahle i-walnut. Ephasini lokuthosa ekushiseni okuphezulu, faka amantongomane nezipuni ezimbili ze-ushukela oluyimpuphu. Phenduka ngokushesha uma ushukela uqala ukuncibilika, qhubeka kuze kube khona amantongomane abe yi-caramelized. Beka eceleni. Thatha isigamu seqabunga lama-pastrys bese ugoqa ngesigamu ukuze wenze umugqa omude. Spread isipuni sepey + ama-walnuts ekugcineni komugqa. Nciphisa inhlama ibe unxantathu. Kumelwe kube khona ucezu lwesinhla esiqongweni. Lesi sigaba kufanele sigcobe ngamanzi noma amaqanda abamhlophe futhi sibeke imvilophu. Yenza lokhu nawo wonke amaqabunga ayisithupha enhlama. Kufanele ivule izivikelo ezingu-12. Masinyane ngaphambi kokukhonza, fry izivivunguvungu zibe nsundu golden ezinhlangothini zombili. Khonza epulatifheni. Imvilophu 3 ye-guest ngamunye, ukuhlobisa ngamapheya kanye namantongomane asele, bese uzungeza nesitokisi, isibonelo.
Izinkonzo: 4