- isitshalo seqanda - ucezu olu-1 ((cishe u-450 g) unquma ukuya ku-8 tincetu)
- i-clove garlic - ucezu olu-1
- ushukela - 1 st. i-spoonful
- iwayini iviniga - 3 st. izinkezo
- amaphuphu abomvu pepper - 1/4 amathisipuni
- omisiwe - 2 izinto. izinkezo
- ama-capers - 1 st. i-spoonful
- iminqumo - izingcezu ezine (pitted, ezinkulu-sliced)
- amafutha omnqumo - 1/4 indebe
Fiphaza tincetu ze-aubergine ngosawoti, ufake i-colander phezu kwesitsha bese ume imizuzu engu-30. Hlanza isitshalo seqanda bese uyomisa. Esikhathini samapuphu amancane ekushiseni okuphakathi, hlanganisa ama-shallots, i-garlic, ushukela, uviniga, pepper obomvu nezipuni ezintathu zamanzi. Letha emathumba, upheke umzuzu owodwa bese ususa ekushiseni. Engeza omisiwe, ama-capers, ama-olivini namafutha omnqumo we-1/4, okupholile ekamelweni lokushisa. Sishisa i-grill endaweni yokushisa ephezulu bese ugcoba i-grate ngamafutha yemifino. Lubhanisa isitshalo seqanda namaqabunga amane asele amafutha omnqumo. Fry isitshalo seqanda imizuzu engaba ngu-10. Hlela ama-aubergini epulangwe bese ubeka ingxube ye-anyanisi ingxube ngaphezulu. Kushisa ekamelweni lokushisa bese ukhonza.
Izinkonzo: 4