- I-Pasta Penne noma enye i-pasta emfushane - ama-Gramu angu-360
- usawoti - - ukunambitha
- amafutha omnqumo - 2 izinto. izinkezo
- i-rosemary entsha - 1 I-Art. i-spoonful
- I-pumpkin puree - ama-Gramu angu-450
- i-clove garlic - ucezu olu-1
- amafutha omnqumo - 1/4 indebe
- uviniga - 1/4 indebe
- ushizi we-Parmesan ogajiwe - 1/3 izinkomishi
- iwayini elimhlophe uviniga - 1 st. i-spoonful
- amaphuphu abomvu pepper - 1/4 amathisipuni
Bilisa i-pasta epanini elikhulu ngokufaka amanzi abilayo kuze kube sekuphekwe. Beka eceleni izinkomishi ezimbili zamanzi ezisele ngemuva kokupheka. Gcoba amanzi kusukela pasta. Beka i-pasta emuva epanini. Sishisa amafutha phezu kokushisa okuphakathi. Engeza i-rosemary ne-gazinga, uvuselela, imizuzu engu-1 ukuya kwemibili. Ukusebenzisa umsindo, faka i-rosemary ephepheni lephepha ukuze ususe amafutha. Engeza i-pure yamathanga, i-garlic, ingxube yamafutha noviniga, i-parmesan, iviniga, i-pepper ebomvu ne-1 ingilazi yamanzi. Gcoba isobho kuze kube sekushisa, imizuzu emibili kuya kwemi-3. Engeza i-pasta bese uxuba. Uma le sauce inkulu kakhulu, engeza amanzi amaningi. Isizini ngosawoti. Khonza i-pasta nge-rosemary egosiwe futhi, uma ngabe ufisa, ama-flakes abomvu abomvu.
Izinkonzo: 4