- ukhilimu omuncu - izinkomishi ezimbili 1/2
- ubisi lonke - 1/2 indebe
- ukugxila itiye - 1/2 indebe
- i-ginger - 1/2 amathisipuni
- Isinamoni stick - 1 piece
- i-cardamom - 1 ithisipuni
- ama-carnations - izingcezu ezingu-8
- amaphuphu abomvu pepper - 1/4 amathisipuni
- ye-isikhuphasha samaqanda - izingcezu ezine
- ushukela obomvu - indebe ye-1/2
1. Hlanganisa ihhavini ukuya kuma-degree angu-160. Epanini, xuba izindebe eziyi-1/2 zekhilimu, ubisi, ukugxila itiye, i-ginger, isinamoni, i-cardamom, ama-clove kanye nama-pepper abomvu. Letha kumathumba bese upheka phezu kokushisa okuphansi imizuzu engu-5. Khipha ekushiseni, ukumboza futhi uvumele itiye libe mzuzu imizuzu engu-15. 2. Hlela amafomu angu-6 ukuze ukhilimu ube yi-dish yokubhaka emaceleni. 3. Gwema ukhilimu esitsheni nge-sieve. Hlanganisa izikhupha zeqanda noshukela omntshuzi esitsheni esiphakathi. Engeza engxenyeni enhle futhi ushaye. 5. Hlukanisa ukhilimu phakathi kwamafomu. 6. Tshela inani elanele lamanzi ashisayo kwisitsha sokubhaka ukuze sifinyelele phakathi kwezibunji. 7. Vala phezulu bese uphonsa ezindaweni eziningana. 8. Bhaka ukhilimu kuhhavini cishe imizuzu engama-30. Kungase kudingeke ususe isikhumba bese upheka amanye amaminithi angu-20. Susa amafomu emanzini naseqandisini amahora angu-1. Vala nge-wax iphepha bese ufake efrijini okungenani amahora amabili. Ngaphambi kokukhonza, shaya iglasi elisele elisele bese uhlobisa ukhilimu. Fafaza nge-ginger, uma ufuna.
Izinkonzo: 6