- amazambane - amaqatha amane
- ushukela - 1 ingilazi
- ubisi - 1 indebe
- amaqanda - izingcezu ezimbili
- i-vanilla ithole - 1 ithisipuni
- usawoti - 1 ithisipuni
- ushukela obomvu - 1 indebe
- ama-pecan nati - 1 indebe
- ufulawa - 1/2 indebe
- izikhashana - izingxenye ezintathu / 4
1. Geza amazambane bese ubhake kuhhavini elushisayo ngaphambi kwama-degree angama-190 kuya kwemizuzu engama-30-35 kuze kube yilapho amazambane ahlaselwa kalula ngemfoloko. Vumela amazambane aphule kancane kancane, uthathe isigamu bese uthatha uginindela esitsheni esikhulu. 2. Faka 1 inkomishi yeshukela, 1 inkomishi yobisi, amaqanda amabili, isipuni 1 se-vanilla, isipuni 1 sikasawoti. Ukusebenzisa umshini wokubamba amazambane, hlanganisa zonke izithako kuze kutholakale ukufana okufanayo. 3. Esikhatsini esisodwa, hlanganisa 1 inkomishi yeshukela elibomvu, 1 ingilazi yama-pecans aqoshiwe, ingilazi yefulawa nebhotela elithambile. Ingxube kufanele ibukeke njengento eqondile. Uma ufisa, ungangezela engxenyeni yesigamu indebe ye-oatmeal. 4. Faka inhlanganisela yamazambane esitsheni sokubhaka bese ufafaza inhlanganisela ye nut. Bhaka amazambane kuhhavini ngama-degree angu-200 imizuzu engama-30, kuze kube nsundu yegolide. Vumela ukupholisa kancane bese ukhonza ngokushesha.
Izinkonzo: 10