- Inkukhu yezinkukhu noma imilenze - izingcezu ezingu-6
- Amatamatisi alondoloziwe - ama-Gramu ayi-225
- Umthamo - ama Gramu angu-40
- Ubhontshisi obuhlaza - 250 Grams
- Ubhontshisi okheniwe - 225 Grams
- Ilayisi - ama-Gramu angu-320
- I-Paprika - 2 Ubuciko. izinkezo
- Luka - izingcezu ezimbili
- I-Garlic - Amazinyo amabili
- I-safari - ithisipuni 1
- I-Rosemary - ithisipuni elilodwa
- Amafutha omnqumo - 5 Art. izinkezo
- Umhluzi wezinkukhu - 850 milliliters
- Usawoti kanye nopelepele - - ukunambitha
1. Le recipe, ilayisi ibaluleke kakhulu. Kungcono ukusebenzisa irayisi yaseSpain, kodwa uma ungayitholi, ilayisi lase-Italy livame kakhulu futhi lifanele le recipe. Hamba inkukhu ube ngamagundane. Chofoza kahle u-anyanisi. Chofoza kahle noma uqede ugarlic. Hlunga ubhontshisi obuluhlaza. Izipuni ezimbili zamafutha omnqumo zithelela ku-skillet bese zishisa ngokushisa okuphansi. Engeza u-anyanisi nogalikhi futhi gazinga imizuzu engu-15. Lokhu ukupheka kuzokwenza u-anyanisi abe lula, kodwa ngeke avumele ukuba kube mnandi. Susa u-anyanisi epanini bese ubeka eceleni. 2. Faka ama-tablespoons amabili amafutha omnqumo epanini lokuthosa nokushisa phezu kokushisa okuphakathi. Engeza inkukhu bese upheka imizuzu engu-15 kuze kube yizicucu zezinkukhu zithole i-blanched. Bese wengeza ubhontshisi obuluhlaza obuncithakalisiwe kanye no-anyanisi epanini lokuthosa bese upheka enye imizuzu engu-4. 3. Phakamisa okuqukethwe kwekhasi lokuthosa emaphethelweni, ushiye umbuthano ongenalutho phakathi. Thela utamatisi phakathi bese ufafaze ama-paprika. Pheka phezu komlilo ophakathi kwamaminithi angu-5. Gcoba kahle bese uthele emhlathini wenkukhu. Isizini ngosawoti kanye nopelepele. Pheka phezu kokushisa okuphakathi kwemaminithi angu-30. 4. Shintsha kancane umlilo. Engeza isithombe. Spread irayisi ngokulinganayo epanini. Fafaza nge-safari ne-rosemary bese uxuba kahle. Ukugqugquzela njalo, upheke amanye amaminithi angu-15-20, kuze kube yilapho irayisi ithatha wonke amanzi. Ukwenza i-paella etafuleni. Isikhathi: ihora eli-1 nemizuzu engu-10
Izinkonzo: 4