- I-dijon lwesinaphi - 1 st. isipuni (sigqoka)
- i-apula cider uviniga - izinto ezingu-2. izinkezo (ukugqoka)
- isiraphu ye-maple - 1 st. isipuni (sigqoka)
- amafutha yemifino - izinto ezingu-2. izinkezo (ukugqoka)
- usawoti kanye nomswakama omnyama omusha - ukunambitha (ukugqoka)
- isiraphu ye-maple - 2 st. izinkezo (amantongomane)
- ushukela obomvu - 1 st. isipuni (amantongomane)
- usawoti olwandle - i-pinch eyi-1 (amantongomane)
- ama-half of pecans - 1 indebe (amantongomane)
- Iklabishi ebomvu - izinkomishi ezintathu
- iklabishi ye-Chinese - izinkomishi ezingu-3
- i-apula encane - izingcezu ezimbili
1. Pheka ama-pecans. Preheat ovini kuya degrees 160. Hlanganisa isiraphu ye-maple isitsha, ushukela omuncu namantongomane, ufafaze usawoti usawoti. Hlanganisa kahle. 2. Bhaka amantongomane kuhhavini imizuzu engu-10-15. Ukubhala ngokuphelele ukuzamazama ebhodini lokubhaka. Phula izingcezu zibe yizicucu uma kudingeka. 3. Chofoza ngokucophelela iklabishi ebomvu ne-Peking. Susa inhloko kusuka ema-apula bese uthatha ama-cubes. Hlanganisa izingcezu zama-apula ngejusi elincane lelamula ukuze uvimbele ukunyama. 4. Ukulungisa ukugqoka, mixard lwesinaphi, i-aple cider uviniga, isiraphu ye-maple namafutha yemifino embizeni. Engeza usawoti kanye nopelepele, vala imbiza bese ugwedla kahle ukuze zonke izithako zixutshwe kahle. 5. Beka iklabishi, ama-apula kanye namantongomane aphekiwe esitsheni esikhulu. Engeza ukugqoka okulungiselelwe nokuxuba.
Izinkonzo: 4