- Amaqanda - - Izingcezu
- Umfula - 2 izinkomishi
- Usawoti, i-soda - - Amathisipuni (esiqongweni se-isipuni)
- Amafutha e-sunflower - - ukunambitha (ukuchesa - ~ 0.5 indebe, inhlama ~ 1.5 wezipuni)
- I-Sugar - 1 Ubuciko. i-spoonful
- Uju - 2 Ubuciko. izinkezo
Kusuka kufulawa nosawoti kanye ne-soda, amaqanda nebhotela ukuxuba inhlama eminyene, bese inhlama igxila emasoseji. Bese usika isobho ibe yizicucu ezincane bese ugoqa amabhola ngaphandle kwazo. E-deep deep frying ukushisa amafutha bese gazinga amabhola kuwo. Amafutha kufanele abe okuningi, isibonelo, njengalapho ama-donts gazinga. Amabhola ahlangene njalo, ukuze ahlolwe ngokugcwele ngaphakathi nangaphandle, kodwa angashiswa. Bese uphonsa amabhola ibe yi-colander, ukhiphe amafutha uwafake esitsheni esihlanganiswe nesinkwa sephepha. Ukupheka uju glaze. Ngenxa yalokhu, ushukela ujabule ekushiseni okuphezulu, ukuze ushintshe umbala, bese ufaka uju, uhlanganise futhi ususe ekushiseni. Amabhola ahamba kahle ku-glaze. Okokuqala bayobamba, kepha emva kwesikhashana bazobe beqhwa futhi bazobe bekulungele!
Izinkonzo: 5-6