- Amakhowe amasha - ama-Gramu angu-500
- Duck - 1 piece
- Anyanisi - I-1 Piece
- Amazambane - izingcezu ezingu-5
- Amafutha agwetshiwe okugcoba - 1 Ukunambitha
- Pepper - 1 Ukunambitha
- Uju - 1 st. i-spoonful
1. Okokuqala, sihlanza amakhowe. Khona-ke gazinga ibhotela epanini lokuthosa. Sihlanza u-anyanisi bese siyinquma sibe yizicucu ezincane, wengeze epanini lokudoba kumakhowe. Ngaphambi kokuba amakhowe alungele futhi anyanisi othosiwe, fry kubo. Ngokuqhubekayo sigeza futhi sihlanza amazambane, amazambane ngayinye anqunywa zibe izingxenye ezine, futhi emanzini amancane anamanzi ahlanzekile, vumela amazambane avunyelwe. 2. Manje sizobhekana nodada. Idada kufanele ihlanjululwe, ihlanjululwe kahle bese isomiswa ngendwangu yephepha noma indwangu. Ngemva kwalokho sidonsa le dada ngebhotela elicibilikile, futhi lizogcoba kahle usawoti kanye nopelepele. Sizofaka le dada ngamazambane kanye namanye amakhowe. Farshiruem kanye ncamashi nesisu sesidada. 3. Isisu sesidumbu sihlungwa ngokucophelela. Isidumbu kufanele manje senziwe ngunyosi, usawoti kanye nopelepele. Izingxenye zamazambane oqoshiwe zibekwe eceleni kwesidumbu. Uma konke sekulungele, siyithumela kuhhavini elushisayo. 4. Sifisa le duck cishe ihora nengxenye noma amabili, i-ovini ishisa ukushisa kwamadigri ayikhulu namashumi ayisishiyagalolunye. Ungakhohlwa ukuphuza i-duck eyakhiwe ebhodini lokubhaka noma uhlobo lwamanzi kusuka ekutheni inyama (sithela njalo ngangokunokwenzeka). 5. Khona-ke sibeka udada olungiselelwe esitsheni bese sikhonza ngamakhowe namazambane abhakabhaka.
Izinkonzo: 5-7