- ufulawa - 1 indebe
- ushukela - 1 st. i-spoonful
- ukupheka powder - 1 ithisipuni
- i-soda - 1/2 amathisipuni
- usawoti - 1/4 amathisipuni
- I-Buttermilk - 3/4 i-Glass
- iqanda - ucezu olu-1
- ibhotela elingenalutho - izinto ezingu-2. izinkezo
- isiraphu ye-maple - 1 st. i-spoonful
- i-vanilla ithole - 1/2 amathisipuni
- ufulawa - 1/4 i-Glass (powdering)
- ushukela omnyama - 1/4 izinkomishi (ukufafaza)
- isinamoni emhlabathini - 1/2 amathisipuni (ukufafaza)
- ibhotela elibandayo - izinto ezintathu. izinkezo (ukufafaza)
- ushukela powder - 1/2 izinkomishi (glaze (ozikhethela))
- ubisi - 1 1/2 amathisipuni (glaze (ozikhethela))
- i-vanilla itholakala - 1/4 amathisipuni (i-glaze (ngokuzikhethela))
1. Yenza i-sprinkle. Esikhathini esitsheni esiphakathi, hlanganisa ufulawa, ushukela omsundu, isinamoni nebhotela eliqoshiwe. Hlanganisa izithako nge-cutter enhlama noma imfoloko kuze kube yilapho ingxube ibheka njengesihlabathi. Beka eceleni. 2. Hlangisa ihhavini ukuya kuma-degree angu-175. Lubricate ngamafutha bese ufafaze kancane kancane ufulawa we-muffin. 3. Hlanganisa ibhotela bese uphelela ekamelweni lokushisa. Endishini enkulu, hlanganisa ufulawa, ushukela, i-baking powder, i-soda nosawoti. Esikhathini esincane, shaya ibhotela, amaqanda, ibhotela, isiraphu kanye ne-vanilla. Yenza i-groove engxenyeni yefulawa bese wengeza ingxube ye-ukhilimu, uvuse. 4. Beka inhlama esikhwameni se-pastry bese ugcwalisa igumbi ngalinye le-mold ye-muffin ngokuhlolwa okungaba ngu-3/4 wevolumu. 5. Fafaza i-powder phezulu. Bhaka imizuzu engu-8-9. Vumela ukupholisa ifomu imizuzu engu-2, bese uvumela ukupholisa ngokuphelele ku-counter. 6. Ukwenza icing, esitsheni esincane, shaya zonke izithako ndawonye. 7. Thela ama-muffin afudumele nge-glaze bese ukhonza ngokushesha.
Izinkonzo: 8-10