- I-cinnamon (umhlabathi) - izipuni eziyi-1,5
- Ufulawa wokhula - ama-Gramu angu-240
- I-egg (ephakathi) - ucezu olu-1
- Powder for baking, isivuno - 1 Piece
- Amafutha omifino - ama-milliliters angu-80
- I-Sugar - 130 Grams
- IJam (kusuka ku-currant emnyama) - 4 I-Art. izinkezo
- Ubisi - 260 Milliliters
- Izibungu zamafins (iphepha) - izingcezu ezingu-12
1. Okokuqala, esitsheni, hlanganisa ngokucophelela ingxenye yesipuni sesinamoni, i-baking powder nofulawa. Bamba esitsheni seqanda, engeza ubisi, amafutha yemifino kanye namagremu angamashumi ayisishiyagalolunye ushukela. Manje sidinga ukuxuba konke ngokugcwele, bese sikushaya kancane. 2. Yethula ingxube eyomile kule ngxube, futhi kuze kube yilapho ibushelelezi, hlanganisa konke ngokugcwele. 3. Hlanganisa ihhavini (izinga lokushisa liyizicucu eziyikhulu namashumi ayisishiyagalombili), bese ugcwalisa isikhunta. Esikhathini sokubunjwa (ngamunye) sibeka inhlama (ngesipuni), sibeka i-jam phezulu (mayelana ne-teaspoonful). 4. Manje usakaze insalela yenhlama kuyo yonke isikhunta (inhlama kufanele ihlanganiswe ngokuphelele ngejamu). 5. Hlanganisa isinamoni (isipuni) kanye noshukela (ama gramu angu-40), futhi le nhlanganisela ifafaze ama-muffins. 6. Amaminithi angamashumi amabili namashumi amabili nanhlanu. Ama-muffin asekulungele. Bon appetit!
Izinkonzo: 12