- Inyama encane - amagremu angu-400
- Bow - 1 piece
- Ama-champignon - ama-Gramu ayi-200
- I-Cream - I-300 Milliliters
- I-pepper elimhlophe, i-marjoram, isinamoni - 1 Ukunambitha (esiceleni sommese)
- I-Cognac - 1 st. i-spoonful
- Ukhula - 1 ithisipuni
- Usawoti - 1 Ukunambitha
- Amazambane - izingcezu ezingu-5
1. Okokuqala, lungisa ukugxila. Engeza usawoti (ukunambitha), engeza isinamoni, i-pepper emhlophe ne-marjoram, uhlanganise kahle. Kusukela ku-forcemeat ephumela kuyo sizokwenza ama-meatballs amancane. Ngaphambi kombala wegolide fry the meatballs bese ususa emlilweni. 2. Hlanza u-anyanisi bese uwasika ube yizicucu ezincane, nje uhlanzekile futhi usike amakhowe. Phakheni kuze kube ithenda, u-anyanisi othosiwe nama-mushroom, bese uthele ku-cognac (eyodwa i-spoonful) bese ubeka umlilo kuwo. Lapho i-flame eluhlaza okwesibhakabhaka iphuma, engeza ufulawa, ukhilimu nosawoti. Siyaqhubeka nokudla (i-sauce kufanele iqhube). Sibeka ama-meatball esitsheni sokugcoba, uthele i-sauce phezu kwabo. Thumela imaminithi angu-15 kuhhavini elushisayo. 3. Manje hlambulula amazambane bese uwahlula esikhumbeni. Amazambane ngayinye anqunywa zibe izingcezu eziyisishiyagalombili. 4. Sibilisa amazambane imizuzu eyishumi ngamanzi abilayo. Amanzi kumele aphucwe kahle (ngaphezulu kokujwayelekile). Manje sibeka amazambane epanini lokuthosiza bese sibheka kuze kube yilapho beqhwa. 5. Okulandelayo, shiya ukulungiswa okulungeleyo nama-meatballs epuleti. Isitsha silungile.
Izinkonzo: 6