- ufulawa - izinkomishi ezimbili
- ukupheka powder - 2 1/2 amathisipuni
- i-soda - 1/2 amathisipuni
- usawoti - 1/2 teaspoonfuls
- isinamoni - 1/2 amathisipuni
- amaqanda amakhulu - izingcezu ezimbili
- ushukela - 3/4 izinkomishi
- ukhilimu omuncu - 1 indebe
- ibhotela elicibilikile nelincane - 8 Ubuciko. izinkezo (110 g)
- i-vanilla ithole - 1 ithisipuni
- rhubarb - 1 1/2 izinkomishi
1. Beka i-rack maphakathi ne-ovini bese ushisa i-ovini kuya kuma-degree angu-200. Hlanganisa isimo se-muffin ngamakamelo angu-12 afaka iphepha noma ufaka ucwecwe. Esikhathini esikhulu, hlanganisa ufulawa, i-powder baking, i-soda, i-sinamoni nosawoti. Esikhathini esiphakathi, shaya amaqanda, ushukela, ukhilimu omuncu, ibhotela elicibilikile kanye ne-vanilla akhiphe kuze kube bushelelezi. Khipha kancane umxube omuncu nezithako ezomile nge-spatula, kodwa ungaxubani isikhathi eside kakhulu. 2. Sika i-rhubarb nge-8 mm cubes bese uhlangana kahle nenhlama. Inhlama iyoba mnandi. Hlukanisa inhlama emkhatsini wezinkampani ezibunjiwe kanye nezinga le-back back of the spoon noma spatula. Inhlama kufanele ibe nje ngenhla kwesikhunta. 3. Bhaka ama-muffins kuze kube nsundu yegolide, kuze kube yilapho i-toothpick efakwe phakathi nendawo ngeke ihambe ihlanzekile, kusukela kumaminithi angu-18 kuya kwangu-22. Vumela ama-muffins ukuba apholile kwifomu amahora angu-5-10. Susa kusuka esikhunjini, kancane epholile bese ukhonza ngokufudumele.
Izinkonzo: 12-13