- ufulawa - izinkomishi ezimbili
- ushukela - 1/3 indebe
- ikhofi esheshayo espresso - 1 st. i-spoonful
- ukupheka powder - 1 st. i-spoonful
- 1/2 isipuni emhlabathini sinamoni
- usawoti - 1/8 amathisipuni
- ishukela elibomvu elimnyama - 1/3 indebe
- ikhofi enamandla efakiwe - 1 indebe
- ibhotela - i-Grams ayi-110
- iqanda elikhulu - ucezu olu-1
- khipha i-vanilla - 1/2 amathisipuni
1. Hlanganisa i-ovini ukuya kuma-degree angu-200 nge-counter ngaphakathi. Lubricate noma ungqimba ngephepha le-paper liners ifomu le-muffin elinamakamelo angu-12. Ngaphandle kwalokho, ungasebenzisa umkhiqizo we-silicone we-muffin engadingi ukugcoba ngamafutha, noma ku-paper liners. Beka isikhunta emgqeni wokubhaka. Endishini enkulu, hlanganisa ufulawa, ushukela, i-espresso powder, i-powder baking, i-sinamoni nosawoti. 2. Engeza ushukela omuncu nokuxuba, uqiniseke ukuthi azikho izibungu ngobuningi. Enkomishini enkulu yokulinganisa noma esinye isitsha, ikhofi yesikhwama, ibhotela, iqanda ne-vanilla kukhishwa ndawonye. Thela izithako zamanzi endaweni yengxube yefulawa bese uxuba ngokushesha nge-whisk noma i-spatula ye-rubber kuze kube yunifomu. Ngokufanayo usakaze inhlama emkhatsini wemikhakha yefomu elungiselelwe. 3. Bhaka cishe imizuzu engama-20 kuze kube yilapho ummese ufakwa phakathi kwe-muffins, ngeke ushiye ihlanzekile. Vumela ama-muffins ukuba apholile ku-counter ngamaminithi angu-5, bese ususa ngobumnene isikhunta. Ukuhlobisa nge-glaze noma ukhilimu uma uthanda.
Izinkonzo: 8-10