Ama-orchid alolu hlobo lwama-sophistiki asezindaweni zasemhlabeni ngenqubo yokukhula komculo; khetha amahlathi ashisayo ase-Oceania naseningizimu-mpumalanga ye-Asia. Zihlukanisiwe eqenjini elikhethekile le-orchids okuthiwa "ayigugu" (i-Jevel Orchids), njengoba ikhula ngokuyinhloko ngamaqabunga okuhlobisa. Izimbali ze-orchid ezincane ziqoqwe ku-peduncle.
Izinhlobo ezidumile
I-Orchid Macodes petola (i-macodes petola (B1) i-Ldl.) - isitshalo esinezimbali ezincane, umbala ulawulwa obomvu nokubomvu. Ukuphakama kwe-peduncle kungaba ngu-25 cm. I-rhizome ifinyelela ku-3-5 cm ububanzi futhi ku-6-10 m ukuphakama. Amahlamvu asho, ovate; Umbala ubumnyama obumnyama obunezimpawu eziyisihlanu, ezitholakala isikhathi eside. Isikhathi sokuqhakaza siwindla. Umhlaba wezwe waseMacodes wasePetol yiziqhingi zaseSumatra nasePhilippines.
Ukunakekela isitshalo
I-Orchid Macodes ayithandi ilanga eliqondile, ngakho-ke kunconywa ukuthi kulifake noma kulibeke efasiteleni lesempumalanga noma langasentshonalanga; Uhlangothi olungasenyakatho nalo lamukelekile. Ukubekezelela ngokuphumelelayo ukukhanyisa ngezibani ze-fluorescent.
Noma kunjalo, kufanele kukhunjulwe ukuthi ebusika isitshalo singase sibe nomuzwa wokuntuleka kokukhanya ewindini elisenyakatho. Uma umoya ekamelweni loma, ama-Macodes angase abe nesikhathi sokuphumula. Ukuze ugweme lokhu, kutuswa ukufaka ukukhanyisa okungeziwe ngamahora angu-10-15 ngosuku.
Ukushisa kwomoya phakathi nosuku kumele kugcinwe ku-22-25 ° C unyaka wonke, futhi isikhathi sokuhlwa akufanele sinciphise ngaphansi kwe-18 ° C.
Uma ukhula ama-orchid ngendlela evulekile futhi ngaphandle kokukhanyisa okungeziwe, ngaleso sikhathi kusukela ngo-Okthoba kuya kuFebruwari lesi sitshalo sizofika ekuphumuleni. Ngalesi sikhathi, ama-orchid adinga ukushisa okupholile ku-18-20 ° C. Kumele kuqashelwe ukuthi i-Macodez Petola ingakhula isikhathi eside ngaphandle kokuphumula, ngaphandle kokulimaza izimbali. Amacala uma amahlamvu esitshalo athola i-burgundy hue, khuluma ngezimo ezibandayo kakhulu zokulondolozwa kwe-orchid.
Ukunisela kunconywa ukuba kwenziwe njalo ngonyaka wonke ngokuma amanzi. Uma ukuchelela, gwema ukugcwalisa ama-axils amaqabunga ngamanzi, njengoba lokhu kungabangela ukuguqulwa okungahambi kahle kwesiqu. Ukunisela okuphansi kuyisixazululo esihle kule nkinga. Uma igumbi linamazinga aphansi okushisa, kunconywa ukuba uchithe isitshalo ngamanzi afudumele.
I-Macodeus Orchids ikhetha insimu ebaluleke kakhulu (80-90%) umswakama emoyeni, kusukela emazingeni aphansi okumswakama ukuguqulwa komzimba, ukunciphisa izinga lokukhula kanye nokomiswa kwamasu amaqabunga. Gweba lesi sitshalo ngokusifafaza esitokisini se-spray. Noma kunjalo, amanzi aqinile akufanele asetshenziselwe le njongo, ngoba isisombululo saline sivela emaqabunga. Ukuze ususe ama-orchid asezindaweni ezishisayo ezishisayo, kunconywa ukuba ufake isitshalo ngaphansi kwehafula elifudumele (35 ° C). Ngemuva kwalokhu "ukugeza" amaqabunga kufanele agcwaliswe nge-napkin, futhi, uma kuphela esomile, hamba ekamelweni.
Ukufaka umanyolo okhethekile kufanele wenziwe kuphela ngesikhathi sokukhula okusebenzayo kanye nezimbali. Kukhona iphuzu lokuthi kungcono hhayi "ama-orchids" ayigugu, njengoba lokhu kungathinta iphethini lamaqabunga.
Izimbali zama-orchids Ama-Macode awela ekupheleni kwekwindla noma ebusika. I-spike ende yembali ivela phezulu kwesibhamu. I-Inflorescence - ibhulashi eliningi. Izimbali zincane, umbala unombala obomvu obomvu. Kumele kuqashelwe ukuthi izimbali zithatha amandla amaningi esitshalweni, ngakho-ke akuyona into efiselekayo ezitshalweni ezincane ezingafaki noma ezincane ze-orchid.
Ama-orchid wokutshala ama-genus asetshenzisiwe emva kokusila, mhlawumbe entwasahlobo, kodwa njengoba kunesidingo (hhayi ngokuphindaphindiwe kaningi njalo eminyakeni emibili).
Uma ukufakelwa kwezitshalo kufanele kubekwe ngokuphelele kwisitsha esisodwa esikhulu noma kuhlukaniswe kahle izingxenye zomzali nengane, kufike umuntu ngamunye.
Ama-orchids adinga i-substrate. Kumele kube nocebile ezingxenyeni zokudla okunomsoco nokuhlanzeka. Ukuze ukhiqize i-substrate ngezici ezinjalo, kutuswa ukusebenzisa izimpande ze-fern, izinkuni ze-wood birch, i-peat, izingcezu ze-pine bark, ezinye zomhlaba ezinamagatsha. Kulesi simo, i-substrate enkulu kufanele ifakwe ngaphansi kwesitsha, futhi i-substrate encane kufanele ifakwe phezulu. Ngokuvamile ubuso be-substrate bumbozwe nge-sphagnum esisha. Ngaphezu kwalokho, "ama-orchids" ayigugu, ama-cultivation amasu asetshenziswe ku-bukhoma (eluhlaza) sphagnum.
Ngemuva kokuqedela ukufakelwa, kufanele ubeke i-orchid endaweni efudumele ebomvu ngomswakama ophezulu.
I-Macode i-orchid, okukhiqizwa ngayo okwenziwa yi-apical cuttings phakathi nesikhathi sokutshala, isikhathi esinconywayo sisukela ngoMashi kuya kuJulayi.
Ngaphambi kokutshala, usike ama-cuttings nge-powder yamachiza acushiwe ukuze umise futhi uvimbele ukubola kwe-cut.
Bese ubeka isiqu ku-sphagnum emanzi kuze kube phansi kweqabunga ukuze usiqede. Kufanele kukhunjulwe ukuthi ishidi akufanele lijuliswe ku-substrate. Kungenzeka ukuthi uqhube udoti emanzini, wanezela amalahle ochotshoziwe lapho.
Ubuchwepheshe bokukhiqiza i-Macodes ngezingxenye eziqinile, ezikhululekile kusuka emaqabungeni, zakhiwe. Zigxilile ku-sphagnum emanzi, ziwashiya endaweni enezingqimba futhi zingajuli.
Izinkinga ekukhuleni ama-orchid ama-Macadet
Ngokungafani okuphawulekayo emazingeni okushisa emini nasebusuku, izimbali ezingafunwa zitshalo kungenzeka. Ukuxazulula le nkinga, kunconywa ukususa i-spike yembali.
Khumbula ukuthi awukwazi ukubeka ama-orchid eceleni kwama-radiators.
Ukukhanya okungalungile kubangela ukusula okungafuneki kwesitshalo.
Buka ukuchelela, ungadluli futhi ungaphezulu. Uma i-substrate inomswakama kakhulu, ingabangela ukubola kwesistimu yezimpande.
Gwema ukukhanya kwelanga, njengoba lokhu kungabangela ukuba isitshalo sifune.
Izinambuzane: i-scutellum, i-mealybug, i-whitefly, izibungu zesicabucabu.