I-Garlic Buns

Hlanganisa izithako ezomile zenhlama (ufulawa, ushukela, imvubelo nosawoti). Engeza Izithako Zamafutha: Imiyalo

Hlanganisa izithako ezomile zenhlama (ufulawa, ushukela, imvubelo nosawoti). Engeza amafutha omnqumo, ubisi namanzi bese uxuba kuze kube lula. Bese uxuba nomxube imizuzu engu-8. Dlulisa inhlama ibe esitsheni, ugcotshwe ngamafutha omnqumo. Vala inhlama ngefilimu eplastiki. Nikeza ukuhlolwa ukuphakama ngaphakathi kwehora noma kuze kube ukwanda izikhathi ezimbili. Hlukanisa inhlama ibe yizingxenye ezingu-8 ezilinganayo. Amandla agxila ngo-26 cm. Amaphethelo agxiliwe kuya esikhungweni. Dlulisa ama-nodule ebhodini lokubhaka bese ubavumela ukuba bavukele omunye umzuzu 45. Okwamanje, yenza i-icing. Hlanganisa ibhotela (ungangena kwi-microwave) bese ucindezela ugarlikhi. Engeza i-oregano. Faka konke endaweni enhle. Uma ama-nodules evukile, sebenzisa i-glaze kubo. Beka kuhhavini bese ubhake cishe imizuzu engu-15-18. Khonza efudumele. Bon appetit.

Izinkonzo: 8