- amaqanda amakhulu - izingcezu ezingu-6
- ubisi lobisi - 5.5 izindebe
- khipha i-vanilla - isipuni 1
- ufulawa - 1 indebe
- ushukela - izinto ezingu-2. izinkezo
- usawoti - 1/2 teaspoonfuls
- 1/2 isipuni emhlabathini sinamoni
- I-Nutmeg - 1 Pinch
- 1/2 ibhotela ibhotela
- apula - izingcezu ezingu-4
- ushukela okhanyayo omnyama - 1 st. i-spoonful
Hlangisa ihhavini ngamagremu angu-220. Hlanganisa amaqanda, ubisi ne-vanilla ku-blender. Engeza ufulawa, ushukela, usawoti, isinamoni kanye ne-nutmeg. Beat ingxube kuze bushelelezi futhi eceleni. Gcoba isidlo sokubhaka. Beka isikhathi esifushane kuhhavini kuze kufike ibhotela. Beka ama-apula kolunye ungqimba kwisitsha sokubhaka. Bhaka kuze kube yilapho amafutha eqala ukuqhuma, cishe imizuzu engama-4. Thela inhlama ibe ama-apula, ufafaze ushukela obomvu bese uqhubeka ubhaka kuze kube nsundu yegolide, cishe imizuzu engu-20. Fafaza ushukela oluyimpuphu uma ufisa futhi usebenzise ngokushesha.
Izinkonzo: 4