- Ama-apula - ama-Gramu angu-450
- ijusi kalamula - 1 st. i-spoonful
- ufulawa - 6 Ubuciko. izinkezo
- ushukela - 1 st. i-spoonful
- isinamoni - 1/4 amathisipuni
- ukupheka powder - 1 ithisipuni
- amaqanda - izingcezu ezimbili
- ibhotela - izinto ezingu-2. izinkezo
1. Hlanganisa ihhavini kuya kuma-degree angu-90 bese ufaka ithreyi yokubhaka ngaphakathi. Hlanganisa ama-apula avela ekhoneni nasenhloko, bese uwabamba kahle, noma uwafake kwi-grater enkulu noma uwafake ku-processor yokudla. Beka ama-apula etafuleni ehlanzekile ekhishini noma nge-gauze bese ucindezela ijusi le-apula ungene esitsheni esincane. Faka ijusi eceleni. 2. Faka ama-apula agayiwe esitsheni bese uxuba ijusi lemon. Ngesitsha esincane, hlanganisa ufulawa, ushukela, isinamoni kanye ne-baking powder. Engeza engxube ye-apula bese uhlangana ngokulinganayo. Hamba amaqanda esitsheni esincane bese ufaka ingxube ye-apula, uhlanganise. Ukushisa i-pan enkulu yokuthosa phezu komlilo ophakathi ne-1 isipuni sebhotela. Ukusebenzisa i-spoon, kancane kancane uthele inhlama ibe yi-pan yokuthosa, udale ama-pancake. Ama-pancake gazinga kuze kube nsundu yegolide, kusuka emaminithini amathathu kuya kwangu-5, bese uphenduka futhi uqhubeke udoba imizuzu engu-3-5 ngakolunye uhlangothi. 4. Uqedile ama-pancake wokugqoka amathawula wephepha bese ufakwa kuhhavini eliphefumulelwe ukuze uwagcine efudumele. Engeza ibhotela esele epanini lokuthosa for batch fresh fritters bese uphinda ngenhlama esele. 5. Khonza ama-fritter nge-yoghurt, ukhilimu omuncu noma i-caramel sauce.
Izinkonzo: 3