- ufulawa - 1 1/4 izinkomishi
- I-Butter - 6 Art. izinkezo
- ishukela elibomvu elimnyama - indebe ye-1/4
- Usawoti - amathisipuni amathathu / 4
- Ikhekhe elikhethiwe lekhekhe - I-1 Piece
- ijusi lemon - 2 Art. izinkezo
- ama-apula aluhlaza - 1,8 kilogram
- ushukela - 1 ingilazi
- omisiwe - 1 indebe
- isinamoni emhlabathini - 1 ithisipuni
Preheat ovini kuya degrees 190. Lungisa i-powder ye-pie. Esikhathini, faka 1 inkomishi yefulawa, ibhotela, ishukela ensundu kanye 1/4 isipuni sikasawoti. Hlanganisa inhlama ngezandla zakho ukuze wenze kubonakale njengemivuthu, bese iqhwa. Ngendawo elula kakhulu, phakamisa inhlama ye-pie ibe yindilinga ngobubanzi obungama-35 cm. Faka inhlama ibe ngu-22 cm ububanzi ngokuguqula imigqa ehlangothini phezulu. Ukupholisa. Thela ijusi lamanoni ibe esitsheni esikhulu. Faka ikhasi bese usika ama-apula ube yizicucu. Hlanganisa ama-apula endishini enejamu lemon. Faka ushukela, omisiwe, isinamoni, izinkomishi ezisele ze-1/4 kafulawa, 1/2 isipuni sosawoti bese uxuba. Beka ingxube ye-apula emgqeni we-pie. Vala ukugcwaliswa ngemiphetho yenhlama bese uyicindezela kahle. Bhaka imizuzu engama-45, bese ufafaza ama-apula ngemivuthu yenhlama. Bhaka kuze kube nsundu yegolide emaminithini angu-30 kuya kwangu-45. Kulula ikhekhe okungenani amahora angu-6 ngaphambi kokukhonza.
Izinkonzo: 8