- ufulawa - 1 kilogram
- ubisi - amagremu angu-400
- amaqanda (izikhupha) - izicucu ezingu-5
- ushukela - ama-Gram angu-380
- amafutha noma igargarini - ama-300 amagremu
- usawoti - 0.5 amathisipuni
- imvubelo - ama Gramu angu-40
- ukhilimu omuncu - 1 st. i-spoonful
Ngobisi olufudumele, qeda imvubelo, engeza isigamu se kilogram kafulawa, hlanganisa kahle bese uvumela inhlama ivuke izikhathi ezimbili endaweni efudumele. Emva kwalokho, engeza usawoti, izikhupha, uphuphule noshukela nomhlophe. Faka, uthele elinye u-0.5 kg wefulawa uphinde uxove inhlama. Ekugcineni, engeza i-margarine encibilikile noma ibhotela. Inhlama akufanele ifakwe ezandleni, noma ezinhlangothini zezitsha. Vala inhlama ngethawula bese ufaka endaweni efudumele yamahora angu-1.5-2. Uma inhlama ifakwa, yibeke ebhodini, ufafazwe ufulawa, uhlukanise zibe izicucu. Sinqamula izicucu zibe yizicucu ezifanayo futhi siphumelele amabhola kuzo. Sifaka izitshalo kumashidi okubhaka amafutha ode kakhulu komunye nomunye, ngoba inhlama izovuka. Futhi ufake endaweni efudumele imizuzu engu-20. Ngesikhathi i-buns yesikhathi esizayo ifaneleka, hlanganisa ukhilimu omuncu ngefulawa nebhotela. Preheat ovini kuya degrees 230. Manje cindezela inkinobho yesinkwa kuze kube neshidi bese uwagcoba ngomxube omuncu. Phezulu noshukela bese uthumela kuhhavini imizuzu engu-15. Ama-buns alungile akhonza kangcono etafuleni ahlile kancane. Bon appetit!
Izinkonzo: ama-12 ama-PC.