- quince - 1 kilogram
- ushukela - izibuko ezingu-5
- amanzi - izibuko ezingu-5
Ukuze ulungise ukujamu, khetha i-quince epholile. IJam kusuka ku-quince iphenduka umnandi kakhulu, umbala omnandi obomvu-orange. Ukulungiselela: Geza kahle i-quince nendawo epanini. Thela izibuko ezingu-5 zamanzi. Amanzi kufanele ahlanganise ngokuphelele izithelo. Letha emathumba bese upheka amaminithi angu-8-10. Ngokushesha faka i-quince ngaphansi kwamanzi abandayo bese ususa ikhasi ngommese. Sika i-quince ngesigamu noma i-quarter, usike umgogodla. Beka i-quince epanini. Lungisa isiraphu kusuka ushukela namanzi, lapho i-quince yenziwe khona. Vumela ume amahora angu-3-4. Bese ubeka ipani emlilweni, ulethe emathunjini bese upheka imizuzu engu-5-8. Khona-ke yimani amahora angu-8-10. Ngakho-ke, pheka i-jam izikhathi ezingu-3-4 ngaphezulu, okwenza ikhefu phakathi kokupheka amahora angu-8.
Izinkonzo: 4