- amazambane - izingcezu ezingu-6 (240 g ngamunye)
- ibhotela - 1 st. i-spoonful
- u-anyanisi ophuzi - izicucu ezingu-4 (zicutshiwe)
- ushukela - izinto ezingu-3. izinkezo
- usawoti - 1 ithisipuni
- I-pepper emhlabathini - 1/4 amathisipuni
- Iviniga yaseBalsamic - 2 st. izinkezo
- I-Parmesan ushizi - ama-gramu angu-45 (agayiwe, cishe 1/2 indebe)
Preheat ovini kuya degrees 230. Beka amazambane ebhodini lokubhaka, bhaka uze ulungele, cishe imizuzu engu-45. Phakathi naleso sikhathi, uncibilikise ibhotela e-pan enkulu yokuthosa phezu komlilo omncane. Engeza i-anyanisi. Fry kuze kube yilapho imvula ilula, cishe imizuzu engu-15. Fafaza ushukela, usawoti kanye ne-pepper, gxuma. Qhubeka ukhilela, ugqugquzela, kuze kube yilapho i-anyanisi isithambile kakhulu futhi igcwele i-caramel, cishe ihora elilodwa. Ngezinye izikhathi, engeza isipuni samanzi uma i-pan yokuthosa idla ngokushesha. Engeza uviniga, usethe eceleni. Uphelile amazambane aphule ngesigamu bese ufaka anyanisi kanye noshizi we-caramelized. Khonza efudumele.
Izinkonzo: 6