- i-cottage cheese - ama-Gramu angu-500
- iqanda - izingcezu 2-3
- ushukela - 1-2 Art. izinkezo
- usawoti - 1 pinch
- I-Manka - I-Art 3. izinkezo
- isitashi - 3 st. izinkezo
- amanzi - i-Gramu 120-150
- ukhilimu omuncu - 4 Art. izinkezo
- Vanillin - 1 Ukunambitha (uma uthanda)
- amafutha yemifino - 4-5 Art. izinkezo (ukuthosa)
1. Ngomfoloko noma i-mixer, shaya ushizi we-cottage, amaqanda, i-pinch kasawoti kanye noshukela, i-vanillin (uma uthanda), imango nesitashi ukuze ubukhulu obukhulu. 2. Ngezandla ezimanzi, faka amabhola amancane (angaphezu kokufakwa ku isipuni). Kancane kancane uzibeke phansi ezindlebeni. Fry emafutheni ahlanzekile kuze kube yilapho ekhuphuka. Sebenzisa ifosho elibanzi, bese kuthi ama-cheesecake azolalela ngokuzithoba. Futhi enye eyimfihlo - amafutha kufanele ashise kakhulu uma ufaka ibhakede lokuqala lamaqebelengwane ashizi kuwo. 3. Ungayeka lokhu - amaqebelengwane ashizi asulungile. Bangakhonzwa ngezinhlamvu ezingu-2-3 ngokukhonza nge-spoonful of ukhilimu omuncu. Kuyathandeka! 4. Kodwa-ke, ezinye zezinsikazi ziyaqhubeka - zibopha i-syrniki epanini, zinciphise ukhilimu omuncu ngamanzi kuze kube yilawa makhambi, uthele i-curd bese uzimisa ekushiseni okuphansi emaminithini angu-5-7. Zama kokubili okukhethwa kukho - kuzoba kuhle kakhulu!
Izinkonzo: 3-4