Indlela yokupheka ukhilimu omuncu

Abakhi bezinsimbi bayidlo eyintandokazi kusukela ebuntwaneni. I-cottage ushizi eRussia ibizwa ngokuthi ushizi, ngakho-ke igama elithi "amaqebelengwane ashizi". Ukudla okumnandi ama-grand-ugogo wethu olungiselelwe kusuka ku-yogurt. Bathatha ibhodlela elikhethekile, elithambile ubisi elimuncu, futhi bafake isitofu esishisayo. I-cottage cheese eholelekile yafakwa esikhwameni esikhethekile nasamasondo acindezelweyo.

I-Fresh "ushizi" entsha yayinambitha kakhulu, kodwa ayizange igcinwe isikhathi eside, ngisho nasezikhungweni ezipholile. I-Cottage ushizi yafakwa kuhhavini ngamahora angu-2-3 ukuze yome. Khona-ke, yafakwa ezimbizeni zobumba futhi yathelwa ngamafutha. Ngenxa yalolu buchwepheshe, ushizi lwe-cottage lungagcinwa isikhathi eside.

Funda ukuthi ukulungisa kahle i-syrnik ekhaya kungaba yini umsizi ngamunye. Uzodinga i-cottage shizi ama-250 amagremu, 1 iqanda, uhhafu inkomishi yefulawa (noma i-semolina) ne-isipuni ushukela. Thatha i-cottage shizi eyomile futhi enamafutha, ukuze "inhlama" ephelele ifake ufulawa ophansi. Uma ufuna ukupheka ngaphezulu kwe-syrniki, vele ukwandise inani izikhathi ezingu-2.

Ukuze wenze ithenda yakho ye-syrniki ne-airy, weqa ushizi we-cottage ngokusebenzisa isihlunu noma ugesi. Esikhathini sobuningi obangele, engeza izipuni ezimbili zeshukela nokuxuba. Esikhathini esitsheni esisodwa, shaya i-whisk (noma i-blender) ngeqanda bese uthela ku-cottage shizi. Uma ufaka ufulawa, bese uyifaka kusengaphambili. Uma wengeza ufulawa olwazini oluqediwe, "amandla" azoba yi-syrniki enhle.

Ungakhohlwa ukwengeza usawoti omncane (esiceleni sommese) ukunikeza ukunambitheka okukhethekile kwi-syrniki yakho. Gwema ukubamba i-syrnikov ku-pan yokudoba kuzosiza ithisipuni yamafutha yemifino, enziwe "inhlama".

Kusukela ekuqedeni okuqediwe, faka amancane "amaqebelengwane aphansi". Fry epanini nebhotela (kungaba kokubili imifino kanye nosawoti) kusuka ezinhlangothini ezimbili ngokushisa okuphansi. Ikhekhe elimnandi lekhekhe lilungele!

Ngokuvamile, ujamu, ukhilimu omuncu, ubisi oluncibilikisiwe, noma yikuphi ama-sauces amnandi anikezwa kwisitsha. Ukuze uthole izici ezikhethekile zokunambitheka "okungavamile," unganikela uju, yogurt, ujamu noma ukhilimu ohlutshiwe.

Ukuze ukulungiswa kwe-syrnikov "enhle" kunganezela i-vanillin encane, omisiwe noma amantongomane achotshoziwe. Izithelo zokuhlanza zihlanjululwe kahle futhi zomiswe ngaphambi kokwengeza kokukhulu. I-Cottage ushizi ihle kakhulu kuhlangene nama-walnuts nama-hazelnuts. Akunconywa ukuthi ungeze ama-peanut, kungaphazamisa i-syrniki yakho enhle.

Uyazi ukuthi amaqebelengwane amnandi ashizi akudingeki abe mnandi? Engeza imifino, anyanisi nosawoti ku-cottage shizi. Uzothola isidlo sokuqala.

Abakhi bezinkuni bayisitsha esimangalisayo, ukunambitheka okungagciniwe kuphela ngomcabango womuntu ophethe. Faka ama-apricot omisiwe amaningi, i-apula eqoshiwe, ama-carrots amnandi noma amabhanana nesidlo esidala uzomangaza izivakashi zakho noma umndeni ngendwangu entsha.

Siyakunakelela izindlela zokupheka eziningana zokudla okubaba okumnandi.

I-cheesecake enezithelo zokugcwalisa

Uzodinga i-cottage shizi 250g, 1 iqanda, 2 wezipuni ushukela, ama-tablespoons amahlanu kafulawa, isigamu sesipuni se-vanillin, isigamu sesipuni sesipuni se-baking powder, usawoti esiphambanweni sommese namajikijolo (ozikhethela) ukugcwalisa, 100g.

Hamba iqanda nge-whisk ushukela ne-vanilla. Esikhathini esitsheni esihlukile, hlanganisa i-cottage shizi, usawoti, i-baking powder. Thela iqanda elishaywe libe yingqikithi eliholayo bese wengeza amajikijolo. Esikhathini sokubunjwa okubhaka (isibonelo, for muffins), faka "inhlama". Bhaka kuhhavini eliphefumulelwe (kuze kufike ku-180 ° C) imizuzu engu-40, kuze kube yilapho i-crust igxuma.

Amakhekhe amahle we-curd

Uzodinga i-cottage shizi 400g, 1 iqanda, ama-1-2 wezipuni ushukela, izipuni ezingu-4 zefulawa, i-20g ye-vanillin, ukhilimu wama-50ml, i-cognac 2 wezipuni, ukhilimu omuncu 200g, omisiwe ama-100g.

Iziphuza zithele i-cognac, shiya imizuzu engama-20. Esikhathini, hlanganisa i-cottage shizi, iqanda, i-vanillin, ushukela, ufulawa, engeza ama-raisin. Sithatha isisindo esincane esitholiwe, sidlulisela kufulawa, futhi siyithumela epanini elishisayo lokupaka.

Nge-sauce sihlanganisa ukhilimu omuncu kanye nokhilimu ngokwehlukana, gcwalisa amaqebelengwane ashiziwe, bese uwuthumela ehhavini imizuzu engu-20, ngemuva kokumboza izitsha ngesembozo.