- Pepper isiBulgaria - izingcezu ezingu-3
- Izaqathe - 1/2 izingxenye
- I-Celery izimpande - ama-Gramu angu-50
- Bow - 1 piece
- I-Cherry Utamatisi - izingcezu ezingu-6
- Inkukhu fillet - 200-250 amagremu
- Amafutha omnqumo - - ukunambitha
- Usawoti, pepper - - Ukunambitha
Lungiselela zonke izithako ezidingekayo Okokuqala, usike izimpande zesilimo esidliwayo esinamagatsha anamanzi nezimpande ezincane. Khona-ke siphinde sigwebe izaqathe ezincane. Bafake epanini lokuthosa emafutheni. Sinqamula leek. Bese uthathe cubes isigamu obomvu pepper isiBulgaria. Bese sisika utamatisi we-cherry ube yizingxenye. E-pan yokudoba, lapho u-anyanisi othosiwe nesilimo esidliwayo esidliwayo esinamagatsha anamanzi usuvele ukhishwe nge-golden crust, sifaka pepper, utamatisi nama-leeks. I-pepper yesiBulgaria igeze, yinqume phezulu (yenza ngokucophelela, sisadinga khona). Sinqume imbewu. Khona-ke le pepper ayilona i-blanched isikhathi eside kakhulu ebilisayo, amanzi anosawoti. Ngalesi sikhathi endaweni ehlukile yokudoba i-pan fry ezinqabeni ezincane eziqoshiwe. Inkukhu yocwecwe, i-pepper ne-Fry isikhathi eside. Uma ethola ukukhanya okukhanyayo, siyifaka kwi-skillet ngemifino. Konke ukuxuba okuhle kanye nokuthosa okusheshayo. Beka iphepha lokubhaka emgodini wokubhaka bese uyigcoba ngamafutha. I-Pepper stuff yokugxilisa, i-tightly ramming. I-Pepper iboshwe ngezigqoko futhi ithunyelwe kusengaphambili kuya ku-degrees angu-180 ye-oven kuze kube yilapho ithambile (imizuzu engu-10-20). Bon appetit!
Izinkonzo: 2