- Ama-Strawberries - ama-Gramu 400-500
- imvuthuluka yekholethi - 180 amagremu
- ushokoledi omhlophe - 90 gram
1. Ngokucophelela bese ukhetha ngokucophelela imibhede ngayinye kulokhu okuthakazelisayo - okufanelekile kakhulu amajikijolo amakhulu anamanzi omsila oqinile. Amajikijolo akhethiwe kufanele ahlanzwe futhi agxilwe ngobumnene emanzini. 2. Ukulinganisa inani elidingekayo le-chocolate candy confectionery, grate i-chocolate bar ku-grater enkulu. 3. Faka i-tshokoleti epanini elincane bese ulithambisa kakhulu. 4. Ushokolethi oshisayo kufanele uxubaniswe kahle ukuze uqiniseke ukuthi azikho izimbungulu. 5. Thatha i-strawberries ngayinye ngomsila obomvu bese uphonsa ushokoledi oshisayo, uphenduke kancane. Ukuze uthole ukubukeka okungcono kakhulu, shiya ama-millimeters ambalwa amajikijolo emsila ngaphandle kwekholethi. 6. Ama-strawberries aqediwe agqoke isitifiketi ngephepha le-baking le-baking bese uvumela ukupholisa. Phakathi naleso sikhathi, esitsheni esihlukile udinga ukuncibilikisa ushokoledi omhlophe. 7. Hlola ukufanana kwe-chocolate elimhlophe, uyipuni ngesiphathi eside futhi ugqoke kancane, uhlobise ohlangothini namajikijolo e-ushokolethi elele esitsheni. Ukuze uthole lula futhi u-zigzags olunembile ungakwazi ukuthululela ushokoledi omhlophe esikhwameni bese usebenza, unqume ikona elincane kulo. 8. Yenza i-tshokoleti iqine ngokuphelele futhi isebenze i-dessert yama-chic ngejusi noma i-champagne.
Izinkonzo: 6-8