- yoghurt yemvelo ngaphandle kwezithasiselo - amagremu ayi-100
- Ubisi - 1 Liter (okuqukethwe okungama-3.2% we-fat)
I-yoghurt yasemakhaya ingakhonzwa hhayi nje kuphela njenge-dessert, kodwa futhi isetshenziselwa ukwenza izobho ezibandayo nokugqoka amasaladi. Uma une-yogurt, ungenza i-yogurt kuwo. Ukulungiselela: Ubisi buletha emathunjini epanini, kuvuselela. Susa i-pan kusukela ekushiseni bese ubanda ubisi kuma-degree angu-30 kuze kube yilapho sekufudumala. Esikhathini esitsheni esisodwa, hlanganisa i-yogurt ngamapuni wezipuni amahlanu ebisi elishisayo. Thela ingxube ye-yoghurt ngobisi uphinde uhlanganise kahle. Beka ifomu elijulile lokubunjwa okubhaka. Ungasebenzisa futhi izimbiza zokudla kwezingane noma izimbiza zeglasi. Thela isikhunta ngamanzi afudumele ukuze ihlanganise isikhunta esingaphansi. Thela i-yogurt ibe isikhunta bese ugoqa nge-plastiki. Vumela ume endaweni efudumele amahora angu-4-5. Njengendawo efudumele ungasebenzisa ihhavini. Uma emva kwamahora angu-4 i-yogurt ingabi yanele ngokwanele, ake imise isikhashana. Uma i-yogurt isilungile, yibeke efrijini. I-yogurt ekulungele ingasetshenziswa njenge-starter. Ungakwazi ukwengeza ushukela, amajikijolo noma izithelo kuya yogurt.
Izinkonzo: 8