I-pudding kathathu ye-chocolate

Ake siqale nge-pudding. Hleza amagremu angu-100 echocolate. Engeza ushukela (80 g), pepper

Izithako: Imiyalo

Ake siqale nge-pudding. Hleza amagremu angu-100 echocolate. Engeza ushukela (80 g), gxuma. Uma ushukela uqhakazile, engeza iqanda uhlanganise futhi. Bese sihlunga ufulawa lapha. Siqala ukuxuba - ngokucophelela, kodwa ngokucophelela. Uma uxubanisisa kakhulu futhi ungakhathazeki, ukuthuthwa kwomoya kwe-pudding ngeke kusebenze. Siyifinyelela cishe cishe kwalesi simo futhi siyibeke eceleni. Amafomu okubhaka amafutha ngebhotela. Thela ingxube yethu ye-pudding bese uyithumela kwishukela esiphezulu se-170 degree imizuzu engu-20. Empeleni, i-pudding ilungile. Manje ake senze ukhilimu we-chocolate. Ukuze wenze lokhu, faka ushokoledi osele kanye nosawoti epanini. Hlanganisa ukushisa okuphansi. Ngokushesha nje lapho ushokoledi usuphelile ngokuphelele, futhi ubukhulu buba yinto efanayo, ususe ukhilimu emlilweni. Izinhlayiya zika-Sugar, ezinamanzi nezonciwe zifakwe epanini bese usetha umlilo ophuthumayo. Pheka imizuzu engaba ngu-20 ekushiseni okuphansi kuze kube ngu-23 uketshezi oluphuma emoyeni. Khona-ke sithatha ama-oranges avela kwisiraphu. Sika i-orange, njengoba uthanda. Siyaqala ukuqoqa i-pudding yethu emithathu. Esikhathini sekhasi lesitshalo uthele ukhilimu wethu ushokoledi (ungazisoli, akunakwenzeka okuningi :)). Faka ipudding phakathi. Cream udwebe izinhliziyo (ozikhethela). Phezu kwe-pudding sisakaza ibhola le-chocolate ice cream. Okokugcina, sibeka izingcezu ezimbili ze-orange phezulu. I-podding kathathu ye-chocolate isilungile!

Izinkonzo: 3-4