- ushokoledi omnyama - 200 amagremu (70% i-cocoa)
- ushukela obomvu - 1/3 i-Glass
- of ibhotela - 100 Grams
- amaqanda - izingcezu ezimbili
- isikhupha - izicucu ezintathu
- ufulawa - 2 Ubuciko. izinkezo
- usawoti - 1 pinch
Hlanganisa ushokoledi kanye namafutha emanzini okugezela, uvuselele kuze kube yilapho uhlezi khona. kancane ukuvinjezelwa. Beat amaqanda, izikhupha kanye noshukela ku-foam. Engeza engxenyeni ye-chocolate, uhlaziye njalo. Thela kufulawa nosawoti, hlanganisa. Lubricate nama-mold mold angu-6. Hlukanisa inhlama phakathi kwabo. Beka kuhhavini elifudumele kuze kube ngu-200 ° C bese ubhaka kuze kube yimiphetho yamakhekheki abhakabhakelwe (phakathi kumele bahlale bethambile ngesikhathi esifanayo). 7-10 amaminithi Masisuse masinyane ama-muffin avela ezibunjini bese ukhonza ushisayo.
Izinkonzo: 6