I-lemon, ijusi lemon, i-lemon ebalulekile amafutha asetshenziselwa ukuqinisa izipikili isikhathi eside, ngoba abantu baqaphela ukuthi i-lemon kanye nezinto ezikuyo zenza izipikili ziqiniswe. Amafutha aqakathekile elamula ahambela kahle ukucaciswa kwezipikili. Umphumela wokucacisa ungafinyelelwa ngokusebenzisa amathrekhi akhethekile. Ngaphezu kwalokho, amafayela e-nail nge-lemon avuselele kakhulu isikhumba endaweni yepikili.
Umphumela omuhle welamula, amafutha abalulekile alezi zithelo kanye nejusi, ngokusho kochwepheshe, angafinyelelwa kuphela ngokuhlanganisa nayo neminye imikhiqizo yemvelo esiza nokuqinisa izipikili. Le mikhiqizo ibandakanya, isibonelo, uju, iodini, amafutha omnqumo. Futhi manje sizoveza ezinye zokupheka ngezipikili ezine-lemon, zizokwenza izipikili zakho zihle, ziphilile futhi zikhanyise.
Amafayela we-Nail asekelwe kulamula: zokupheka
Iresiphi 1. Kudingeka ukuthatha 2 amathisipuni etafuleni usawoti noma usawoti olwandle, ingxenye yesithathu yengilazi yamanzi kalamula, amanzi amaningi namaconsi angu-4 e-iodine. Amanzi kufanele athiswe futhi ahlakazwe ngosawoti. Emva kokufaka ijusi lemon kanye ne-iodine. Hlanganisa ingxube elungiselelwe kahle. Beka iminwe yakho ebhukulweni ukuze izipikili zigcwale ngokuphelele kwisisombululo. Ukugcina imizuzu engu-5-10. Bese usule izandla zakho bese usebenzise ukhilimu olunomsoco, ukhokhele izipikili ngokukhethekile.
Iresiphi 2. Kudingeka ukuthatha uphinde uhlanganise ithisipuni 1 yelisi lemonti esanda kulungiselelwa kanye ne-100 g yamafutha omnqumo. Ingxube kufanele ifuthe kuma-degree angu-38-40, bese igcizelela iminwe kuwo isikhathi sehora. Iminwe kufanele ihlehliswe ngokuphelele ekugezeni kwelamula. Ngemuva kokuphela kwesigamu sehora, ubambe ngobumnene izandla ngezishukela.
Iresiphi 3. Ukugeza kwelamula kanye nesilinganiso esincane seviniga siphelele ukugcoba ipulangwe le-nails.
Iresiphi 4. Ukulungisa elinye ithreyi nge-lemon, uhlanganise kahle isipuni 1 samaji kalamula, amaconsi amabili e-iodine evamile, ithisipuni elilodwa leju, 100 g we-glycerin. Ingxube elungiselelwe kufanele isheshiswe kuma-degree angu-40, futhi ngemva kokugwinywa iminwe kuyo ingxenye yekota. Ngemuva kwemizuzu engu-15, izandla kufanele zisuswe ebhodini bese zihlanza ngamanzi afudumele.
Iresiphi 5. Lokhu kugeza kuyoba usizo ekunciphiseni isikhumba ezungeze izipikili. Uma wenza umquba womzimba, engeza ijusi elincane lemonti emanzini afudumele okugeza. Isikhumba esizungezile izipikili ngemuva kwalokhu kubhuku sinciphisa futhi sisuswa kalula.
Amafutha okugeza
Njalo emavikini amabili kuyasiza kakhulu ukuhlela ukugeza kwamafutha ngamapulangwe e-nail.
Iresiphi 1. Kubalulekile ukuthatha uphinde uxube embizeni ngaphansi kwekhilimu, ububanzi obungaphansi kuka-6 cm, amaconsi amabili amafutha abalulekile kalamula, inani elifanayo lempepho, itiye, ama-roses, i-10 ml wamafutha okolweni, 10 ml we-jojoba amafutha. Gcwalisa iminwe yangakwesokudla ekugezeni okulungiselelwe imizuzu emihlanu, bese wenza okufanayo ngezandla zomnxele. Amafutha asele eminwe kufanele agxilwe ku-roller nail.
I-recipe 2. Izipikili ezinzima futhi ezinamafutha kukhona okugeza okuphelele emafutheni a-alimondi evuthayo, okumele afakwe amaconsi ambalwa kalamula ne-vitamin A. Kunconywa ukuthi usebenzise amabhati anjalo izikhathi ezingu-1-2 ngesonto.
Naphezu kokuba i-lemon le-nail inenzuzo enkulu, kuyadingeka ukusebenzisa imidwebo yamabhati e-lemon ngokunakekelwa, njengoba ukusetshenziswa kwabo njalo kugcwele ukomisa amapuleti e-nails nokwakhiwa kwemifantu ezipikili. Ngamafuphi, sebenzisa izakhiwo eziwusizo ze-lemon ukuze ugcwale futhi uqinise izipikili ngokunemba.