- amaqabunga ama-alimondi - ama-Gramu angu-200
- ushukela oluyimpuphu - 150 Grams
- I-Butter - ama-Gramu angu-40
- amaqanda amhlophe - ama-Gramu angu-110
- ufulawa - ama-Gramu angu-30
- ubisi - izinto ezingu-5. izinkezo
Hlanganisa 40 g webhotela kuhhavini ye-microwave noma ekugezeni kwamanzi. Esikhathini, xuba ama-200 g we-almond flakes, 150 g we ushukela oluyimpuphu kanye no-30 g wefulawa. Engeza ibhotela elicibilikile kanye no-110 g weqanda elimhlophe. Faka kahle, bese upholile cishe ihora elilodwa. Hlangisa ihhavini kuya ku-150 ° C Kuphepha lokubhaka, izingcezu zenhlanganisela ubukhulu besinhlamvu, futhi zingasondelene. Ngomfoloko obombele ubisi, qinisa ngokucophelela inqwaba yexube. Pheka kuhhavini imizuzu 10-12. Qaphela ngokucophelela umbala, ikakhulukazi ekupheleni kokupheka. Okufanelekile uma kunobuntshontsha emaphethelweni, futhi kusencane kakhulu phakathi. Uma sebekulungele - ngokushesha uthole futhi ususe ebhokisini lokubhaka ngenkathi kushisa futhi kutholile. Uma zigcinwe isikhathi eside ebhodini lokubhaka, zizocwiliswa, ziyoba nzima ukuqeda futhi zizophuka. Beka i-grate yokupholisa.
Izinkonzo: 60