Izinhlanzi ze-fish-cutlets Manje kuyimfashini ukupheka imifino enamanzi, inyama nemikhiqizo yezinhlanzi, okusanhlamvu, njll Kodwa lokhu akuyona nje inkokhelo yemfashini, kodwa futhi nesifiso sokuthola isidlo esiphundu nesinomsoco ngokulondolozwa okukhulu kwazo zonke izinto eziwusizo. Kungcono uma kune-steamer yokupheka. Uma engekho, khona-ke i-colander, efakwe epanini elilinganayo, izoyigcwalisa ngamanzi ukuze phansi kwe-colander ingangeni kuyo. Ngemuva kokusabalalisa imikhiqizo engaphenduliwe, i-colander ivalwe ngokuqinile ngesembozo. Ukudla kwe-steamed kubhekwa njengokudla.
Izithako:- I-Mackerel 800 g
- Anyanisi 1 pc.
- Garlic 3 izidakamizwa
- Amaqanda inkukhu 1 pc.
- I-Margarine 30 g
- I-fish broth 50 ml
- Parsley fresh 20 g
- Pepper emhlabathini omnyama 1 pinch
- Usawoti 1 tsp.
- Isinyathelo 1 Ukulungisa ama-sausage, thatha i-mackerel efriziwe, i-anyanisi, i-garlic, iqanda, i-cream margarine, umhluzi wezinhlanzi, i-parsley, i-pepper emnyama nosawoti.
- Isinyathelo sesi-2 se-Mackerel sishaye ekamelweni lokushisa, igundane, susa ikhanda, hlambulula kahle ngaphakathi bese ususa isikhumba. Ngommese okhaliphe eceleni komfula, unqume inyama bese ususa amathambo. I-bulb nama-clove e-garlic ukuhlanza.
- Isinyathelo 3 I-fish fillet kanye no-anyanisi nogalikhi kabili ngokusebenzisa i-grate inyama grinder.
- Isinyathelo 4 Geza i-parsley emanzini okugeleza, uwume bese usisika kahle kakhulu.
- Isinyathelo sesi-5 Ekugxotsheni ufake i-margarine esithambile, iqanda, imifino eqoshiwe, pepper, usawoti bese uthele emhluzeni.
- Isinyathelo 6 Hlanganisa kahle futhi ngendlela efanayo esiqandisini ngehora elilodwa.
- Isinyathelo sesi-7 Kusukela kumigodi ye-mince roll namasoseji amancane bese uwahlela e-grill ye-steamer.
- Isinyathelo 8 Vala isithamela bese umboza ihora eli-1. Khonza nge-sauce nama-peas aluhlaza. Ama-sausage okubandayo afaneleka u-sauce - i-horseradish, kanye nokushisa-utamatisi.