I-Greek tsatsika sauce nge-almonds Tsatsiki, tzatziki, zadziki (tzatziki) - lawa ngamagama okudla okukodwa, okuhlukahluka. Izwe lomlando laleli sauce libhekwa njengeGrisi. I-Tsatsiki upheka nge-addition of ukhilimu omuncu, i-yogurt, ubisi obukhulu obunzima, okungukuthi, umkhiqizo wobisi omuncu usetshenzisiwe. Kunoma yiluphi uhlobo lwe-sauce, kukhona ochotshoziwe, osikiwe kahle nge-grater enhle futhi ucindezelwe kusuka kumjusi wekhukhamba entsha. Umswakama owengeziwe unganika u-sauce amanzi futhi ubambe iqhaza eqinisweni lokuthi izitsha zizohlabalala ngokushesha. Ikhukhamba juice ingagubha nge-gauze noma i-napkin, ungakwenza nje ngesandla. Ijusi eliphefumulayo alithululi, lifake ama-cubes eqhwa kuwo, angasetshenziselwa ukugubha ubuso. Kule nguqulo engenhla ye-sauce ngasebenzisa ama-almond aqoshiwe, noma ufulawa we-almond. Wanikeza isitsha isibalo esengeziwe kanye nenani lomsoco. Kunezinhlobonhlobo ze-tzatsi nge-add izaqathi ezihlaza. I-sauce ifaneleka imifino ebilisiwe, izitsha eziningi eziphekwe ku-grill. I-sauce ingasetshenziswa njengokungcola, okungukuthi, ukufaka imifino ehlanzekile kuyo. Inketho enhle kakhulu, mhlawumbe eyiphundu kunazo zonke, ngokombono wami, sebenzisa i-sauce isinkwa esisha (noma yisiphi, esimnyama noma esimhlophe) noma ku-toast crispy.
Izithako:- Ukhilimu omuncu 100 g
- Ikhukhamba 2 ama-pcs.
- Ijusi le-2 tbsp. l.
- I-dill entsha 10 g
- I-Garlic 1 i-clove
- Amafutha omnqumo 2 tbsp. l.
- I-pinch engu-1
- Ufulawa wama-almond 1 tbsp. l.
- Ukuhlanganiswa kwepelepele 1 g
- Isinyathelo 1 Lungisa ukhilimu omuncu, ukhukhamba, idayisi, ijusi kalamula, inhlanganisela yepelepele, amafutha omnqumo, ugarlic, ufulawa wama-almond.
- Isinyathelo 2 Geza amakhukhamba bese uwabamba.
- Isinyathelo 3 Finyisa ijusi, ubeke esitsheni, engeza usawoti, ingxube yepelepele, i-garlic ehlutshiwe neqoshiwe, i-dill ehlanzekile eqoshiwe.
- Isinyathelo 4 Engeza ukhilimu omuncu, amafutha omnqumo, ijusi kalamula, ufulawa wama-almond.
- Isinyathelo 5 Hlanganisa futhi ungasetshenziswa etafuleni.