- ufulawa wekolweni - 1 indebe
- ufulawa - 1 indebe
- ukupheka powder - 1 st. i-spoonful
- ushukela granulated - 1/4 indebe
- usawoti - 1/2 teaspoonfuls
- ibhotela elibandayo - 6 st. izinkezo
- raspberries fresh - 1 inkomishi
- Ricotta - 3/4 izinkomishi
- i-fat cream - 1/3 indebe
1. Hlanganisa ihhavini kuma-degrees angu-220. Ukubamba ipani elikhulu ngephepha lesikhumba. Endishini, hlanganisa ufulawa, i-baking powder, ushukela nosawoti ndawonye. 2. Uma usebenzisa ummese wenhlama, engeza ibhotela bese usika ibhotela enhlama kuze kube yilapho inhlama ibukeka njengemvuthuluka emikhulu. Engeza ama-raspberries uphinde uhlanganise nommese ngenhlama, uphula amajikijolo ube yi-halves amabili nekota. Uma ungasebenzisi ummese wenhlama, engeza ibhotela eqoshiwe ekuxubeni ufulawa uphinde uhlanganise kuze kube yilapho ingxube ibonakala njengezinqwaba ezinkulu. Sika ama-raspberries bese uyigqugquzela inhlama. 3. Faka i-ricotta ushizi nekhilimu, gxuma. Hlanganisa inhlama ngezandla zakho. 4. Beka inhlama endaweni yomsebenzi othunywe ngotshani bese uyigoqa ibe yikwele cishe ngo-17 cm no-2.5 cm ukuphakama. 5. Usebenzisa ummese omkhulu, usike inhlama ube yizikwele ezingu-9. Dlulisa ikhekhe emgodini ophekiwe wokubhaka nge-spatula. Bhaka amaqebelengwane amaminithi angu-15, kuze kube yilapho igolide elincane lizungeze emaphethelweni. 6. Vumela ukupholisa ebhodini lokubhaka ngomzuzu, bese uvumela ukupholisa ngokugcwele ku-counter.
Izinkonzo: 9