- inhlama efriziwe yama pizza amabili - ukunambitha (30 cm ububanzi)
- amafutha omnqumo - 1 1/2 Art. izinkezo
- Usawoti kanye nomsundu omnyama omusha - Ukunambitha
- i-squash ephakathi - ucezu olu-1
- umnsalo omncane obomvu - izingcezu ezimbili
- kale - izinkomishi ezingu-3 (cishe isisindo 1)
- garlic - izingcezu ezimbili
- I-Mozzarella ushizi - 240 Grams
1. Gweba imbewu bese uthatha ama-cubes amancane. Sika u-anyanisi obomvu ube yizicucu. Fakela kabila iklabishi. Beka itshe le-pizza engxenyeni engaphansi kwehhavini bese ushisa kuhhavini ukuya kuma-degree angu-200. Hlukanisa inhlama ngesigamu bese wenza ibhola kusuka kucezu ngalunye. Beka inhlama eceleni kwamaminithi angu-10-30. Beka u-squash no-anyanisi esitokisini esikhulu sokubhaka, ufafaze ngobuningi ngosawoti kanye nosawoti omnyama, uthele isipuni 1 samafutha omnqumo. Bhaka, uvuselela isikhathi 1 phakathi nokupheka, kuze kube yimifino ibe yithambile futhi imnyama, cishe imizuzu engama-30. Sisa isipuni esisele samafutha omnqumo ne-garlic eqoshiwe epanini elikhulu lokuthosa. Engeza iklabishi yase-kale kanye nocezu kasawoti. Fry, evuselela njalo, kuze iklabishi ingapheli, cishe imizuzu emibili. Susa ekushiseni. Beka uhhafu wenhlama endaweni elula kakhulu. Phuma inhlama bese uyifake kancane. Beka inhlama etsheni le-pizza eligcwele iphepha lesikhumba. Ingxenye ephezulu ye-squash eqoshiwe ne-anyanisi, iklabishi yesigamu se-kale ne-Mozzarella ushizi. 3. Bhaka amaminithi angu-8-10 kuze kube yilapho i-crust imnyama emaphethelweni, futhi ushizi awuncibiliki. Beka i-pizza ku-grill bese uvumela ukupholisa imizuzu emihlanu ngaphambi kokukhonza. Phinda nenhlama esele futhi ugcwalise.
Izinkonzo: 6