Imilenze yenkukhu enomnandi

Ukuze uthole i-marinade, i-ginger gingerly yokuqala. Engeza ujamu. Bese wengeza ubhalisa kuya izitsha Izithako:

• Izinyawo zenkukhu - izingcezu ezingu-8
• I-apricot jam - izingcezu ezingu-120
• Iviniga yebhasamu - ama-milliliters ama-50
• Ginger Fresh - 1 ithisipuni
• I-pepper ebomvu - I-Pinner engu-1
• Usawoti - - Ukunambitha

Imiyalo

Ukuze uthole i-marinade, i-ginger gingerly yokuqala. Engeza ujamu. Bese ufaka uviniga balsamic esitsheni. Faka imilenze endishini ene-marinade. Beka i-marinade ku-grilla bese ufaka kuzo zonke izinhlangothi cishe imizuzu engu-20-30. Ama-marinade asele kufanele agcinwe. Khona-ke, imizuzu engu-10 ngaphambi kokupheka, imilenze kufanele ihlungwe ngokucophelela nge-marinade esele.

Izinkonzo: 4-9