- Ufulawa wokhula - ama-480 Grams
- uju noma ushukela - ama-350 amagremu
- i-cocoa powder - ama-Gramu ayi-30
- i-soda - ithisipuni eli-1
- Butter - 100 Grams
- iqanda - izingcezu ezine
- ingxube yezinongo - 1 isipuni (ochotshoziwe)
Hlukanisa i-isikhupha kusuka kwiprotheni. Hlulela iphrotheni kumbofu omuhle. Khona-ke, amafutha, uju (ushukela), izinongo kanye ne-cocoa zingaphansi kwemizuzu emihlanu, lapho, ngaphandle kokuyeka inqubo yokuxuba, izikhupha ziyanezelwa. Bese ubeka ufulawa nge soda, squirrels bese uxove inhlama. Ngemuva kokulungela, igxilwe ku-5-8 mm. Izibalo ezihlukahlukene eziphikisanayo ziyaqedwa. Lapho isikhunta sesilungile, zifakwa emgodini wokubhaka, oyile, futhi zithunyelwe kuhhavini imizuzu engu-10-15 ekushiseni okungaba ngu-230 degrees. Ukupheka okuphelile kuhlile futhi kudliwe etafuleni. Uma befisa, bangaba nama-glazed, noma abafafazwe ushukela oluyimpuphu.
Izinkonzo: 10