Amakhukhi e-oatmeal ane-chocolate emhlophe nama-alimondi

1. Hlanganisa ihhavini ngama-degrees angu-190 nge-rack endaweni ephezulu. Izithako : Imiyalo

1. Hlanganisa ihhavini ngama-degrees angu-190 nge-rack endaweni ephezulu. Lungisa ithreyi yokubhaka ngephepha lesikhumba. Vhisk ibhotela noshukela ndawonye esitsheni esiphakathi. Engeza amaqanda ne-vanilla okukhishwayo, shaywe kuze kube yilapho uhlala khona. 2. Faka ummese wensimbi ku-processor yokudla bese uqeda i-oatmeal. 3. Hlanganisa ama-oat flakes enhlanganisela yeqanda kanye nofulawa, i-powder baking, i-soda nosawoti. Hlanganisa kuze kutholakale ukufana okufanayo. 4. Faka ushokoledi omhlophe bese uphumuza ngobumnene. 5. Beka ama-alimondi ku-processor yokudla bese uwagaya. Engeza ama-alimondi enhlama uhlanganise. 6. Ukusebenzisa i-spoon, faka inhlama ebhodini lokubhaka ngesimo samabhola amancane. Ama-cookies kufanele atholakale ebangeni lika-2.5 cm komunye nomunye. 7. Cindezela kancane phansi amabhola ukuze uthole amaqebelengwane. Bhaka amabhisikidi kuhhavini ngamaminithi angu-4, bese uvula ishidi lokubhaka uphinde uqhubeke ubhaka ezinye imizuzu engu-3-5 uze ikhukhi iphenduke ibomvu emaphethelweni. Ikhukhi kufanele ibe buthaka, kodwa ingenamathele. 8. Vumela isibindi ukuba siphume ngokuphelele futhi sigcine esitsheni esingenalutho.

Izinkonzo: 10