- ufulawa - 1 1 / 2-2 i-Glass
- i-soda - 1/2 amathisipuni
- i-baking powder - 1/4 amathisipuni
- usawoti - 1/4 amathisipuni
- ibhotela elingenalutho ebhodini lokushisa - 1/2 izinkomishi
- ushukela - 3/4 i-Glass
- iqanda - ucezu olu-1
- ikhasi lemon - 1 1/2 amathisipuni
- lime ikhasi - 1 1/2 amathisipuni
- ijusi elimnandi lemonti - 1 1/2 amathisipuni
- i-juice fresh i-lime - 1 1/2 amathisipuni
- i-vanilla - 1/2 amathisipuni
1. Ukwenza i-sprinkle, i-finely grate i-zest. Hlanganisa ushukela kanye nesitshalo esitsheni esincane, eceleni. 2. Lungiselela amakhukhi. Ngesitsha esincane, hlanganisa ufulawa, i-soda, i-baking powder nosawoti, yibeke eceleni. Esikhathini esikhulu, ibhotela ibhotela kanye noshukela ndawonye. Engeza iqanda uhlanganise. Engeza i-indwangu ekhonjiwe kahle kanye nejusi lama-lime ne-lemon, kanye ne-vanilla. Hlanganisa. Engeza ingxenye yengxube yefulawa, ugobe ngobumnene, bese ufaka ufulawa osele. Uma inhlama inamathele kakhulu, engeza ufulawa owengeziwe njengoba kudingeka, kuze kube yilapho inhlama iba mnandi kakhulu. Cover and refrigerate okungenani imizuzu engu-30. Lungisa i-tray yokubhaka ngephepha lesikhumba noma umthamo we-silicone. Ngemuva kokuba inhlama ihlile, ukushisa ihhavini kuya kuma-degree angu-175. Faka isipuni ku-baking sheet, usebenzisa isipuni esingu-1 ngebhasikili. Ibhola ngalinye ligcwele ishukela. 3. Beka amabhola emgodini wokubhaka kude ukusuka komunye nomunye. 4. Bhaka imizuzu engu-12-15 kuze kube yimiphetho igolide elikhanyayo embala. Vumela ukupholisa ebhodini lokubhaka ngamaminithi angu-2, bese uvumela ukupholisa ngokuphelele kwi-rack ngaphambi kokukhonza.
Izinkonzo: 6-8