I-Puff pastry ne-ham

Ukuze ukulungiswa kwezikhwebu zokugcoba nge-ham imfucumfucu yemvubelo ifaneleka kakhulu Izithako:

• I-Puff pastry - 250 Grams
• Ushizi ham omisiwe - 350 Grams
• I-egg - ucezu olu-1

Imiyalo

Ukuze kulungiswe izikhwebu ezinomuthi nge-ham, i-leaven puff pastry (emicibisholo), edayiswa kuzo zonke izitolo ezinkulu, kungcono kakhulu. Inhlama kufanele ixilwe kancane, ukuze ububanzi bayo bulingane nobude be-ham. Njengasithombeni. Sika inhlama ibe yinhlanzi uze uthathe u-2 cm ububanzi. Yenza imigqa ngayinye ibe yindilinga eqinile bese isakaze ebhodini lokubhaka elimbozwe iphepha lokubhaka. Ingqimba ngayinye ye-spiral kufanele ifakwe ngeqanda elishaywe futhi lifakwe kuhhavini elushisayo ngaphambi kwama-degree angama-190, cishe imizuzu engu-20, kuze kube yilapho izinduku zithola umbala wegolide.

Izinkonzo: 8-9