New tiramisu

Esikhathini bese ufaka 250 g mascarpone, ukhilimu wama-250 g, amaqanda amabili, amagremu angu-100 ushukela oluyimpuphu kanye nezipuni ezintathu Izithako:

• I-Mascarpone ushizi - 250 Grams
• ukhilimu - 250 amagremu
• ushukela oluyimpuphu - amaGremu ayi-100
• amaqanda - izingcezu ezimbili
• Amaretto - 5 st. izinkezo
• ikhofi ebandayo - 200 milliliters
• Amakhukhi iminwe kaDina - izingcezu ezingu-24
• i-cocoa powder - 1 st. i-spoonful

Imiyalo

Esikhathini bese ufaka 250 g mascarpone, ukhilimu wama-250 g, amaqanda amabili, amagremu angu-100 ushukela oluyimpuphu kanye ne-3 amposa amaretto. Bamba ekhilimu elikhulu. Beka ungqimba wokuqala wekhilimu engilazini ngayinye. Thela i-200ml ikhofi ebandayo ibe indebe, engeza izipuni ezimbili ze-amaretto bese uxuba kahle. Sika amakhukhi abe yizintambo bese uwagcoba ekhifi. Akufanele kube semanzi kakhulu. Faka uhla lwamakhukhi. Engeza isendlalelo sesibili sokhilimu. Khona-ke ungqimba lwesibili lwamakhukhi. Khona-ke ungqimba lokugcina ukhilimu. Okokugcina, ufafaza ungqimba lwe-cocoa powder.

Izinkonzo: 10