I-pie "I-Sunflower" Lelikhekhe, eliphekwe emvubelo inhlama "ukulungiselela okubandayo", iyinqobo ekubunjweni kwayo nasekunambeni. Iphunga lama-oranges ne-sinamoni, ukunambitheka kwe-kozinaka ngembewu ekugcwaliseni okuphakathi, inhlama ethambile ene-brittle crust ngokuqinisekile iyobanqoba bonke abathandi bemvubelo yokubhaka. Lelikhekhe lizoba yisiphuzo esihle kakhulu etafuleni lemikhosi kanye nomhlobiso weqembu letiyi nomndeni noma nezivakashi. Izingxenye zenhlama kulezi zithako zanele in pie eyodwa enkulu mayelana no-40 cm ububanzi. Ingxenye yesine yokuhlolwa ingahlala kumabhantshi noma ama-pie amancane.
Izithako:- Ubisi 1 tbsp.
- Ibhotela 200 g
- Amaqanda inkukhu 2 ama-pcs.
- I-Sugar 0.5 tbsp.
- Usawoti 0.5 tsp.
- Ufulawa wolowa 5 tbsp.
- Imvubelo, eyomile 11 g
- I-Sugar 0.5 tbsp.
- I-Orange 2 ama-pcs.
- I-Cinnamon powder 2 tsp.
- Imbewu ye-sunflower yahlunga i-60 g
- I-Sugar 0.5 tbsp.
- Uju 2 tbsp. l.
- Cream 70 ml
- I-Butter 50 g
- Umshukela omnyama 5 g
- Amaqanda inkukhu 1 pc.
- Isinyathelo 1 Ukwenza uphase, sidinga inhlama yokulungiselela "ebandayo", ama-oranges we-peel kanye nejusi, ushukela, isinamoni, imbewu ekhonjiwe yelanga, uju, ukhilimu, ibhotela.
- Isinyathelo 2 Vumela inhlama ifudumele imaminithi angu-30, ngalesi sikhathi silungiselela ukugcwaliswa. Ama-oranges ahlanzekile ngamanzi ami ashisayo, ngemva kwalokho sisusa i-peel kubo nge-grater emihle kakhulu, ngakho-ke kuyinto efana ne-mushy.
- Isinyathelo 3 Finyisa ijusi kusuka ku-orange elilodwa, engeza izipuni eziyi-1.5 ushukela kanye ne-zest, gqugquzela.
- Isinyathelo 4 Beka imbewu ehlutshiwe, uju, ukhilimu, ushukela epanini, ulethe emathunjini, unciphise ukushisa bese ubilise eminye imizuzu emihlanu, ulawule ukuthi ushukela awucala ukushintsha umbala. I-Caramelization asidingi, ngoba ingxube izobe ishintshwe izinga lokushisa ngenkathi ibhaka.
- Isinyathelo 5 Inhlama efudumele ifakwe izingxenye ezilingana nane.
- Isinyathelo 6 Hlanganisa ingxenye ngayinye njengendlela enokwenzeka (kuze kube ngu-2 mm). Ukusebenzisa ipuleti, nqamula umbuthano. Ububanzi be-plate kufanele kube izikhathi ezincane izikhathi ezingu-2 kunomkhawulo wereyi. Nginophahla 20 cm ububanzi. Siqoqa amahlumela enhlama, kuzodingeka.
- Isinyathelo 7 Beka ikhekhe eliboshwe ebhodini lokubhaka elinemibala emibili yephepha lokubhaka. Lungisa umbuthano ngobuningi be-orange, ufafaze ushukela nesinamoni. Senza okufanayo nangezicucu ezimbili zokuhlolwa.
- Isinyathelo 8 Vala isiyingi sesine ngezintathu zangaphambilini. Senza ukucubungula okwenziwe ngezindlela ezingafinyeleli emaphethelweni ukuze sithole ama-triangles ayisishiyagalombili.
- Isinyathelo 9 Bhonqa inxantathu ngayinye nazo zonke izingqimba ezingaphandle, thola indandatho yamacembe.
- Isinyathelo 10 Izinhlama ezine ezisele ezisele zilungiselelwe ngendlela efanayo etafuleni elihlukile.
- Isinyathelo 11 Hambisa ingxenye yesibili yezingqimba ezine kuze kube phakathi kwendandatho ebhodini lokubhaka ukuze "amacembe" aphezulu atholakale phakathi kwalabo abaphansi. Sisusa izingxenye ephepheni eliphezulu, ngoba cishe lizogcwala ukugcwalisa okumnandi.
- Isinyathelo 12 Sika izingcezu zenhlama kusuka kusiyingi sokuqhayisa sibe yingqikithi yobukhulu obuncane kunesikhungo se-pie esingenalutho. Sifaka umbuthano phakathi, siphakamisa emaphethelweni "emagumbini". Gcwalisa phakathi phakathi kwenqwaba yembewu.
- Isinyathelo 13 Lungisa i-pie neqanda ubhake imizuzu engu-20-30 kuhhavini ngo-180 ° C. Ukulungela kuhlolwe nge-skewer ngokhuni. Phonsa phakathi kwephayi elishisayo nge-chocolate eqoshiwe ukuze unike umbala we-sunflower evuthiwe.